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Korean journal of food and cookery science
(한국식품조리과학회지)
Volume 24 Issue 4
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Pages.560-564
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2008
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2287-1780(pISSN)
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2287-1772(eISSN)
Korean Society of Food and Cookery Science (한국식품조리과학회)
일본 음식문화 기행문
Lee, Mi-Hye
이미혜
(가톨릭대학교)
Published : 2008.08.31
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