Free Radical Scavengers from the Fruits of Paeonia suffruticosa

  • Lee, Sa-Im (College of Pharmacy, Woosuk University) ;
  • Yang, Jae-Heon (College of Pharmacy, Woosuk University) ;
  • Baek, Nam-In (Graduate School of Biotechnology & Plant Metabolism Research Center, KyungHee University) ;
  • Kim, Sung-Hoon (College of Oriental Medicine, KyungHee University) ;
  • Cho, Chong-Hyeon (Jeollabuk-do Agricultural Research and Extension Servieces) ;
  • Park, Byung-Hyun (Department of Biochemistry, Medical School, Chonbuk National University) ;
  • Chae, Byeong-Suk (College of Pharmacy, Woosuk University) ;
  • Kim, Dae-Keun (College of Pharmacy, Woosuk University)
  • Published : 2008.09.30

Abstract

The antioxidant activity of Paeonia suffruticosa (Paeoniaceae) was determined by measuring the radical scavenging effect on DPPH (1,1-diphenyl-2-picrylhydrazyl). The methanolic extract of P. suffruticosa showed the strong antioxidant activity. The antioxidant activity of ethyl acetate soluble fraction was stronger than that of the others ($IC_{50}$, $1.2\;{\mu}g/mL$), and the fraction was subjected to purification by repeated silica gel and Sephadex LH-20 column chromatography. Suffruticosol A, suffruticosol B, methyl gallate, and gallic acid, were isolated from the ethyl acetate soluble fraction. Their structures were elucidated by physico-chemical and spectroscopic studies.

Keywords

References

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