동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제18권3호
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- Pages.391-396
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- 2008
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
청태전과 녹차 추출물의 이화학적 성분과 생리 활성
Physical and Chemical Ingredients Components and Physiological Activity of Chungtaejeon and Green Tea Extracts
- Park, Yong-Seo (Dept. of Horticulture, Mokpo National University) ;
- Lee, Mi-Kyung (Institute of Regional Crop Research, Mokpo National University) ;
- Ryu, Hyeun-Hee (Institute of Regional Crop Research, Mokpo National University) ;
- Heo, Buk-Gu (Naju Foundation of Natural Dyeing Culture)
- 발행 : 2008.06.30
초록
This study was carried out to help restore and spread broaden the consumption of Chungtaejeon, a our traditional tea, Chungtaejeon in Korea, and as well as to gather the basic data on Chutaejeon tea. We have also compared the various ingredients components and physiological activities of Chungtaejeon tea extracts with that of green tea extracts. According to the results, the total phenol contents in of the Chungtaejeon and green tea extracts were 90.56 and 98.70 mg/100 mL, respectively, and their tannin contents levels in Chungtaejeon and green tea extracts were 214.14 mg/100 mL and 259.60 mg/100 mL, respectively, showing a difference in content. The catechin contents of the Chetaejeon and green tea extracts were in the order of EGC(