Developing the Jagalchi Marine Tour Complexes - Focusing on Foods -

자갈치 수산관광단지 조성방안에 관한 연구 - 먹거리를 중심으로 -

  • Yoon, Tae-Hwan (Dept. of Food Service & Restaurant Management, Dong-Eui University) ;
  • Park, Bong-Gyu (Dept. of Hotel & Convention Management, Dong-Eui University) ;
  • Cho, Yong-Bum (Dept. of Food Service & Restaurant Management, Dong-Eui University)
  • 윤태환 (동의대학교 외식산업경영학과) ;
  • 박봉규 (동의대학교 호텔컨벤션경영학과) ;
  • 조용범 (동의대학교 외식산업경영학과)
  • Published : 2008.06.30

Abstract

The objective of this study is to suggest development methods of marine tour complexes by specializing and modernizing the renowned Jagalchi Fish Market. This study tries to suggest the ways of overcoming limitations of the traditional market place and making a unique tourism destination with affluent attractive culture elements. To preserve its position as the most famous fish market in Korea, Jagalchi market needs to more differentiate its position over competitors. To do that, it needs to avoid over-lapping of product categories among different sectors and specializing each zone according to the assigned theme. Improving tourism environments by expanding entertaining aspects, building landmark facilities and a seaside park, and tourism infrastructures. In addition, the development scheme needs to be planned unified with other city development plans to create a unified image, and a connection program with other tourism resources surrounding the target area needs to be created in order to pursue synergy effects. In the aspect of food, a large seafood center which offers various seafood from all around the world, a traditional night market street, various theme restaurants can be suggested. Successful development of the Jagalchi marine tour complexes not only has ripple effects on the region's culture, society, and other related industries but directly influences related regional tourism and commercial industry.

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