Journal of Nutrition and Health

  • 제41권4호
  • /
  • Pages.341-352
  • /
  • 2008
  • /
  • 2288-3886(pISSN)
  • /
  • 2288-3959(eISSN)
한국영양학회 (The Korean Nutrition Society)
권호 표지

경북농촌지역 중식지원 초등생의 영양상태에 관한 연구

Nutritional Status of School Lunch-Supported Elementary School Children in Gyeongbuk Rural Area

  • 박나영 (대구대학교 교육대학원 영양교육전공) ;
  • 최영선 (대구대학교 식품영양학과)
  • Park, Na-Young (Department of Nutrition Education, Graduate School of Education, Daegu University) ;
  • Choi, Young-Sun (Department of Food and Nutrition Daegu University)
  • 발행 : 2008.06.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The number of school lunch-supported children who belong to low-income families has been rapidly increased in Korea. This study was aimed at evaluation of nutritional status of school lunch-supported elementary school children. One hundred school lunch-supported children and 119 non-supported children of fourth to sixth year class in 3 elementary schools in Gyeongbuk rural area were selected, and surveys were conducted twice, i.e., once during school term and once during summer vacation in 2006. Food consumption survey during school term was carried out through an interview by dieticians at school-lunch time using a 24-hour recall method, and the survey during summer vacation conducted by recording food intakes for three days by children. Nutrient intakes were calculated using CAN-Pro 3.0 program. School lunch-supported children showed higher rate of skipping breakfast and rather irregular meal time as compared to non-supported students. Eating alone was more frequent in school lunch-supported children than in nonsupported children. The average nutrient intakes and nutrient adequacy ratios were lower in supported children than in non-supported children. During term, percentages of nutrient intakes provided by school-lunch were higher in supported children than in non-supported children. Intakes of energy nutrients were within acceptable macronutrient distribution ranges, but proportion of carbohydrate intake increased during vacation. Analysis of patterns of food intakes based on major food groups (dairy, meat, grain, fruit, vegetable) indicated that meals during term were more balanced as compared to meals during vacation. In conclusion, food behaviors and nutrient intakes of school lunchsupported children were inferior to those of non-supported children during term and during summer vacation. They were provided with more nutrient intakes from school lunch during term as compared to non-supported children. Therefore, it is necessary not only to keep meal support program during vacation but also to provide a proper nutrition education as a part of school lunch program to improve nutritional status and food behaviors of school lunch-supported children.

키워드

참고문헌

  1. Koo JO, Lee JW, Choi YS, Kim JH, Lee JH. Nutrition Across the Life Span. Seoul: Hyoil Pub. Co.;2006. p. 230
  2. Park HS, Ahn SH. Eating habits and social behavior in Korean preschool children. Korean J Nutr 2003; 36(3): 298-305
  3. Cho AJ. The poorly-fed children in Korea and the reform of the public meal delivery system. Health Welfare Policy Forum 2007; 128(6): 37-46
  4. Ministry of Education and Human Development. School lunch program to support needy students; 2000
  5. Choung KH. Lunch program for needy children: current status and policy recommendations. Health Welfare Policy Forum 2005; 101(3): 5-14
  6. Kim JI, Lee JH, Yang JN, Lee SJ. The relation of interalizing problems and stress, self-esteem, social support for poorly-fed children. The Korea Journal of Counselling 2007; 8(2): 621-637 https://doi.org/10.15703/kjc.8.2.200706.621
  7. Bae EJ, Kwon JH, Yoon HJ, Lee SK. Nutrition status of school lunch supported students in an elementary school. J Korean Dietetic Assoc 2001; 7(4): 349-360
  8. Lee HH. A study on support policies for undernourished children during vacation. Journal of Adolescent Welfare 2006; 8(2): 159- 176
  9. Choi YD, Jeong DH. A study on the efficient food service program to the poorly-fed children. Korean Academy of Social Welfare Support 2007; 3(1): 1-23
  10. Sung CJ, Sung MK, Choi MK, Kim MH, Seo YL, Park ES, Baik JJ, Seo JS, Mo SM. Comparison of the food and nutrition ecology of elementary school children by regions. Korean J Community Nutrition 2003; 8(5): 642-651
  11. Korea Health Industry Development Institute. The 2005 National Health and Nutrition Survey -Nutrition Survey-. Survey Guidelines; 2005
  12. The Korean Nutrition Society. The Dietary Reference Intakes for Koreans; 2005
  13. Ministry of Health and Welfare. The Third Korea National Health & Nutrition Examination Survey (KNAHNES III), 2005-Nutrition Survey; 2006
  14. Kant AK, Schatzkin A, Black G, Ziegler RG, Nestle M. Food group intake patterns and associated nutrient profiles of the US population. J Am Diet Assoc 1991; 91(12): 1532-1537
  15. Lee SY, Ju DL, Paik HY, Shin CS, Lee HK. Assessment of dietary intake obtained by 24-hour recall method in adults living in Yeonchon area (2): Assessment based on food group intake. Korean J Nutr 1998; 31(3): 343-353
  16. Chang YK, Chung YJ, Moon HK, Yoon JS, Park HR. Nutritional Assessment. Gyeonggi: Shinkwang Pub. Co.; 2006. p.138-139
  17. Kim MS, Kim HR, Cho AJ, Lee HW, Hong M, Kim HJ. A survey on the food support program for poorly-fed children. 2007 Report of Human Right Monitoring; 2007
  18. Nam KH, Kim YM, Lee GE, Lee YN, Joung HJ. Physical development and dietary behaviors of children in low-income families of Seoul area. Korean J Community Nutrition 2006; 11 (2): 172-179
  19. Kim YH, Ju HO. Elementary schoolers' skipping breakfast. J Korean Acad Child Health Nurs 2004; 10(4): 488-495
  20. Bang YM, Kin KY, Lee MS, Na BJ. A study on the related factors of skipping breakfast in elementary students. J of Korean Society for Health Education and Promotion 2006; 23(3): 17-35
  21. Chung SJ, Lee YL, Kwon SJ. Factors associated with breakfast skipping in elementary school children in Korea. Korean J Community Nutrition 2004; 9(1): 3-11
  22. Kim SH. Children's growth and school performance in relation to breakfast. J Korean Dietetic Assoc 1999; 5(2): 215-224
  23. Baek SK, Choi KS, Kim BH, Yoon HY, Mo Sm, Kim IS, Kang SG, Kim JN. A study of ecological aspect of food and nutrition of elementary school children in remote villages of Chungbuk province. Korean J Food Culture 1990; 5(2): 217-228
  24. Chung SJ, Choi SH, Mo SM, Lee SJ. An ecological survey of food and nutrition of children attending an elementary school without a school lunch program in low income group of Seoul. Korean J Food Culture 1991; 6(4): 369-380
  25. Kim JH, Kim BH, Kim HK, Son SM, Mo SM, Choi HM. A study on food ecology according to obesity index of elementary school children in high socioeconomic apartment complex in Seoul. Korean J Food Culture 1993; 8(3): 275-287
  26. Sung CJ, Sung MK, Choi MK, Kang YL, Kwon SJ, Kim MH, Seo YL, Adachi MYK, Mo SM. An ecological study of food and nutrition in elementary school children in korea. Korean J Community Nutrition 2001; 6(2): 150-161
  27. Yu KH, Chung CE, Cho SS, Ly SY. Analysis of dietary fiber intake in the Korean adult population using 2001 Korean National Health and Nutrition Survey Data and newly established dietary fiber dababase. Korean J Nutr 2008; 41(1): 100-110
  28. Ro HK. Nutritional status of female students in the sixth grade attending a rural primary school. Korean J Community Nutrition 1997; 2(3): 267-280
  29. Kim BH, Yoon HY, Choi KS, Lee KS, Mo SM, Lee SK. A nutrition survey of children attending a model elementary school of rural type school lunch programs. Korean J Nutr 1989; 21(2): 70-83
  30. Kim EK, Yoo MY. Nutrition knowledge and nutritional status of upper elementary school children attending a rural type school lunch programs. Korean J Nutr 1993; 26(8): 982-997
  31. Hwang GH, Jung LH, Yoo MJ. The eating behaviors, Nutrient intakes and hematological status of the lower grade primary school children in Gwangju. Korean J Food & Nutr 2001; 14(4): 293-299
  32. Kim MK, Ki MR, Bang KY, Kim KR, Choi BY, Kwon YJ, Lee SS, Kim C, Kang YJ. The effect of parental socioeconomic status on the nutrient intake of urban and rural adolescents. Korean J Community Nutrition 1998; 3(4): 542-555
  33. Oh SY. Micronutrient intake and growth of Korean children. J Korean Dietetic Assoc 1999; 5(2): 231-237
  34. Youn HJ, Han YH, Hyun TS. Amounts and food sources of nutrients of elementary school lunch menus by the type of foodservice and the percent energy from fat. Korean J Community Nutrition 2007; 12(1): 90-105
  35. Kim MJ, Sohn HS, Cha YS, Kim SB. Nutrient intake from school lunch of elementary school children residing in urban and rural areas Jeonbuk province. J Korean Dietetic Assoc 2004; 10 (4): 417-427
  36. Kim IS, Yu HH. Diet qualities by sex and age of adults over thirty years old in Jeon-ju area. Korean J Nutr 2001; 34(5): 580-590
  37. Park MY, Um JS, Hyun HJ, Park HR, Chung YJ. Comparison of indices for diet quality evaluation of korean adolescents by residence area and body size. Korean J Community Nutrition 2006; 11(2): 180-190
  38. Um JS, Park MY, Chung YJ. Composition of food groups appropriate for evaluation of diet quality of Korean adolescents. Korean J Nutr 2006; 39(6): 560-571
  39. Kim BR, Cho YE. A study on the evaluation of food intake of middle school students in Kangneung. J Korean Soc Food Sci Nutr 2001; 30(5): 986-992