참고문헌
- Comhair SA, Erzurum SC. 2002. Antioxidant responses to oxidant-mediated lung diseases. Am J Physiol Lung Cell Mol Physiol 283: L246-L255 https://doi.org/10.1152/ajplung.00491.2001
- Kim SH, Yang JL, Song YS. 1999. Physiological functions of chongkukjang. Food Ind Nutr 4: 40-46
- Jang JH, Shim UY, Kim SH, Ji KM, Cha SK. 2005. Fibrinolytic and immunostimulating activities of Bacillus spp. strains isolated from cheonggukjang. Korean J Food Sci Technol 37: 255-260
- Kang SM, Lee CS, Yoo CK, Seo WS. 1998. Purification and characterization of fibrinolytic enzyme excreted by Bacillus subtilis K-54 isolated from cheonggukjang. Korean J Microbiol Biotechnol 26: 507-514
- Kil JO, Kim GN, Park IS. 1998. Production and characterization of fibrinolysis enzyme: optimal condition for production of the enzyme from Bacillus sp. KP-6408 isolated from cheonggukjang. J Korean Soc Food Sci Nutr 27: 51-56
- Cho YJ, Cha WS, Bok SK, Kim Mu, Chun SS, Choi UK. 2000. Production and separation of anti-hypertensive peptide during cheonggukjang fermentation with Bacillus subtilis CH-1023. J Korean Soc Agric Chem Biotechnol 42: 247-252
- Youn HK, Choi HS, Hur SH, Hong JH. 2001. Antimicrobial activities of viscous substance from cheonggukjang fermented with different Bacillus sub. J Food Hyg Saf 16: 188-193
- Lee KH, Her ES, Park EJ. 2006. Effect of intake of the steamed bean-and chungkukjang-powder on blood parameters and antioxidative nutrients in college women. J Korean Dietetic Assoc 12: 289-298
- Lee KH, Ryu SH, Lee YS, Kim YM, Moon GS. 2005. Changes of antioxidative activity and related compounds on the chungkukjang preparation by adding drained boiling water. Korean J Food Cookery Sci 21: 163-170
- Lee CH, Moon SY, Lee JC, Lee JY. 2004. Study on the antioxidant activity of soybean products extracts for application of animal products. Korean J Food Sci Ani Resour 24: 405-410
- Lee JJ, Cho CH, Kim JY, Kee DS, Kim HB. 2001. Antioxidant activity of substances extracted by alcohol from cheonggukjang powder. Korean J Microbiol 37: 177-181
- Sohn MY, Seo KI, Lee SW, Choi SH, Sung NJ. 2000. Biological activities of chungkugjang prepared with black bean and changes in phytoestrogen content during fermentation. Korean J Food Sci Technol 32: 936-941
- Mosmann T. 1983. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Meth 65: 55-63 https://doi.org/10.1016/0022-1759(83)90303-4
- Ohkawa H, Ohishi N, Yagi K. 1979. Assay for lipid per oxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 95: 351-358 https://doi.org/10.1016/0003-2697(79)90738-3
- Kim HB, Lee HS, Kim SJ, Yoo HJ, Hwang JS, Chen G, Youn HJ. 2007. Ethanol extract of fermented soybean, chungkookjang, inhibits the apoptosis of mouse spleen, and thymus cells. J Microbiol 45: 256-261
- Schmidt HH, Hofmann H, Schindler U, Shutenko ZS, Cunningham DD, Feelisch M. 1996.;NO from NO synthase. Proc Natl Acad Sci USA 93: 14492-14497 https://doi.org/10.1073/pnas.93.25.14492
- Pacher P, Beckman JS, Liaudet L. 2007. Nitric oxide and peroxynitrite in health and disease. Physiol Rev 87: 315-424 https://doi.org/10.1152/physrev.00029.2006
- Agarwal A, Nandipati KC, Sharma RK, Zippe CD, Raina R. 2006. Role of oxidative stress in the pathophysiological mechanism of erectile dysfunction. J Androl 27: 335-347 https://doi.org/10.2164/jandrol.05136
- Zaki MH, Akuta T, Akaike T. 2005. Nitric oxide-induced nitrative stress involved in microbial pathogenesis. J Pharmacol Sci 98: 117-129 https://doi.org/10.1254/jphs.CRJ05004X
-
Kim HY, Oi Y, Kim M, Yokozawa T. 2008. Protective effect of lipoic acid against methylglyoxal-induced oxidative stress in
$LLC-PK_1$ cells. J Nutr Sci Vitaminol 54: 99-104 https://doi.org/10.3177/jnsv.54.99 - Pechanova O, Simko F. 2007. The role of nitric oxide in the maintenance of vasoactive balance. Physiol Res 56: S7-S16
- Allen JB, Keng T, Privalle C. 1998. Nitric oxide and peroxynitrite production in ocular inflammation. Environ Health Perspect 5: 1145-1149 https://doi.org/10.2307/3433977
- Kang KS, Kim HY, Pyo JS, Yokozawa T. 2006. Increase in the free radical scavenging activity of ginseng by heat-processing. Biol Pharm Bull 29: 750-754 https://doi.org/10.1248/bpb.29.750
- Hanaue N, Takeda I, Kizu Y, Tonogi M, Yamane GY. 2007. Peroxynitrite formation in radiation-induced salivary gland dysfunction in mice. Biomed Res 28: 147-151 https://doi.org/10.2220/biomedres.28.147
- Warner DS, Sheng H, Batinic-Haberle I. 2004. Oxidants, antioxidants and the ischemic brain. J Exp Biol 207: 3221-3231 https://doi.org/10.1242/jeb.01022
피인용 문헌
- Lysinibacillus chungkukjangi sp. nov., isolated from Chungkukjang, Korean fermented soybean food vol.51, pp.3, 2013, https://doi.org/10.1007/s12275-013-2664-1
- Effects of Rubus coreanus-Cheonggukjang on Bone Mineral Density and Bone Mineral Content in Growing Rats vol.20, pp.4, 2015, https://doi.org/10.3746/pnf.2015.20.4.260