Food Science and Industry (식품과학과 산업)

Volume 41 Issue 3
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Pages.96-101
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2008
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Development of New Sauce Products using Traditional Gochujang

전통 고추장을 응용한 새로운 소스 개발

Hong, Sang-Pil (Korea Food Research Institute) ;
Shin, Dong-Bum (Cheju National University) ;
Cho, Gyeong-Hyeon (SMF)

홍상필 (한국식품연구원) ;
신동범 (제주대학교 식품영양학과) ;
조경현 (문옥례가(家))

Published : 2008.09.30

https://doi.org/10.23093/FSI.2008.41.3.96 Citation PDF

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