식품과학과 산업 (Food Science and Industry)
- 제41권3호
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- Pages.96-101
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- 2008
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- 0257-2397(pISSN)
DOI QR Code
전통 고추장을 응용한 새로운 소스 개발
Development of New Sauce Products using Traditional Gochujang
- Hong, Sang-Pil (Korea Food Research Institute) ;
- Shin, Dong-Bum (Cheju National University) ;
- Cho, Gyeong-Hyeon (SMF)
- 발행 : 2008.09.30