Food Science and Industry (식품과학과 산업)

Volume 41 Issue 3
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Pages.23-27
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2008
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Kimchi from Korean Traditional Food to Global Food

전통식품 김치를 세계인의 식품으로

Lee, Jin-Hyeuk (Daesang FNF)

이진혁 (대상 FNF(주))

Published : 2008.09.30

https://doi.org/10.23093/FSI.2008.41.3.23 Citation PDF

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