Food Science and Industry (식품과학과 산업)

Volume 41 Issue 3
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Pages.2-22
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2008
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Current Status and Globalization Strategy of Korean Traditional Ethnic Food

한국 전통식품의 현황과 세계화 전략

Shin, Dong-Hwa (Division of Biotechnology, Chonbuk National University)

신동화 (전북대학교)

Published : 2008.09.30

https://doi.org/10.23093/FSI.2008.41.3.2 Citation PDF

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