Journal of Mushroom (한국버섯학회지)
- Volume 6 Issue 3_4
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- Pages.115-120
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- 2008
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
Characterization of a new brown commercial strain "Garlmoe" of Flammulina velutipes developed by crossing between wild collected strains
야생수집균주간 교잡으로 육성된 팽이버섯 갈색 신품종 '갈뫼'의 특성
- Kong, Won-Sik (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
- Yoo, Young-Bok (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
- Jhune, Chang-Sung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
- Jang, Who-Bong (Agricultural Environment Division, Agricultural Research and Extension Services) ;
- Choi, Jae-Sun (Agricultural Environment Division, Agricultural Research and Extension Services) ;
- Kim, Kwang-Ho (Department of Agronomy, Kon Kuk Univ.)
- 공원식 (농촌진흥청 국립원예특작과학원 버섯과) ;
- 유영복 (농촌진흥청 국립원예특작과학원 버섯과) ;
- 전창성 (농촌진흥청 국립원예특작과학원 버섯과) ;
- 장후봉 (충청북도농업과학기술원 농업환경과) ;
- 최재선 (충청북도농업과학기술원 농업환경과) ;
- 김광호 (건국대학교 농학과)
- Published : 2008.12.31
Abstract
A new commercial strain 'Garlmoe' was developed by crossing monokaryons from selected wild strains. The optimal temperature of mycelial growth was
야생에서 수집한 균주를 이용하여 우량 단핵계통을 선발하고, 선발한 단핵주를 이용하여 교잡을 통하여 새로운 품종 '갈뫼' 를 육성하였다. 갈뫼 품종은 균사배양 최적온도는