상황버섯 추출물의 항산화 효과

Antioxidative Effects of Phellinus linteus Extract

  • 류동영 (목포대학교 자연과학대학 생명과학부목포대학교 자연과학대학 생명과학부 생약자원) ;
  • 김민석 (목포대학교 자연과학대학 생명과학부목포대학교 자연과학대학 생명과학부 생약자원) ;
  • 민오진 (목포대학교 자연과학대학 생명과학부목포대학교 자연과학대학 생명과학부 생약자원) ;
  • 김동욱 (목포대학교 자연과학대학 생명과학부목포대학교 자연과학대학 생명과학부 생약자원)
  • Rhyu, Dong-Young (Department of Medical Plant Resources, Mokpo National University) ;
  • Kim, Min-Suk (Department of Medical Plant Resources, Mokpo National University) ;
  • Min, Oh-Jin (Department of Medical Plant Resources, Mokpo National University) ;
  • Kim, Dong-Wook (Department of Medical Plant Resources, Mokpo National University)
  • 발행 : 2008.02.27

초록

본 연구에서는 ${O_2}^-,{\cdot}OH$ radical, NO, $ONOO^-$ 자유라디칼을 유발시키는 in vitro assay system과 free radical-induced oxidative stress에 의한 단백질 손상에 대한 진흙버섯속에 속하는 상황버섯 물 추출물의 항산화 효과를 측정하였다. 상황버섯 물 추출물의 ${O_2}^-,{\cdot}OH$ radical, NO, $ONOO^-$ 자유라디칼 억제효과에서는 실험에 사용된 양성 대조물 보다는 낮게 나타났으나 모든 실험계에서 대조군에 비해 뚜렷하게 자유라디칼 소거효과를 나타냈다. 또한 상황버섯 물 추출물은 산화적 스트레스에 의한 단백질 손상 억제효과에서도 대조군에 비해 명확한 저해효과를 나타냈다. 그러므로 상황버섯의 항산화 효과는 상황버섯의 약리학적 효능을 설명하는데 중요한 기초 자료라고 사료된다.

Reactive oxygen species(ROS) or free radical-mediated oxidative stress plays an important role in the pathophysiologic process of disease state. This study investigated antioxidative effects of Phellinus linteus extract on the generation of 1,1-diphenyl-2-picrylhydrazyl(DPPH) radical, superoxide anion radical(${O_2}^-$), hydroxyl radical(${\cdot}OH$), nitric oxide(NO), and peroxynitrite($ONOO^-$) radical and free radical-mediated protein oxidation under in vitro assay systems. This results showed that Phellinus linteus extract effectively inhibited the generation of free radicals in the all assay system with dose-dependent manner and also significantly reduced the protein oxidative level. Thus, the present study indicates that Phellinus linteus extract possesses a potent antioxidant activity and plays a beneficial role against free radical-induced oxidative injury.

키워드

참고문헌

  1. Beckman, J.S., T.W. Beckman, J. Chen, P.A. Marshall and B.A. Freeman. 1990. Proc. Natl. Acad. Sci. USA. 87(4): 1620-1624
  2. Courderot-Masuyer, C., F. Dalloz, V. Maupoil and L. Rochette. 1999. Antioxidant properties of aminoguanidine. Fundam. Clin. Pharmacol. 13(5): 535-540 https://doi.org/10.1111/j.1472-8206.1999.tb00358.x
  3. Cross, C.E., B. Halliwell, E.T. Borish, W.A. Pryor, B.N. Ames, R.L. Saul, J.M. McCord and D. Harman. 1987. Oxygen radicals and human disease. Ann. Intern. Med. 107(4): 526-545 https://doi.org/10.7326/0003-4819-107-4-526
  4. Devasagayam, T.P., J.C. Tilak, K.K. Boloor, K.S. Sane, S.S. Sane and R.D. Lele. 2004. Free radicals and antioxidants in human health: current status and future prospects. J. Assoc. Physicians India 52: 794-804
  5. Diplock, A.T., J.L. Charleux, G. Crozier-Willi, F.J. Kok, C. Rice-Evans, M. Roberfroid, W. Stahl and J. Vina-Ribes. 1998. Functional food science and defence against reactive oxidative species. Br. J. Nutr. 80(1): S77-S112 https://doi.org/10.1079/BJN19980106
  6. Halliwell, B. and J.M.C. Gutteridge. 1999. Free radicals in biological and medicine. 3nd Edn. Clarendon press, Oxford
  7. Higdon, J.V. and B. Frei. 2003. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Crit. Rev. Food Sci. Nutr. 43(1): 89-143 https://doi.org/10.1080/10408690390826464
  8. Ikekawa, T., M. Nakanish, N. Uehara, G. Chihara and F. Fukuoka. 1968. Antitumor action of some Basidiomycetes, especially Phellinus linteus. Gann. 59: 155-157
  9. Kim, H.M., S.B. Han, G.T. Oh, Y.H. Kim., D.H. Hong., N.D. Hong and I.D. Yoo. 1996. Stimulation of Humoral and cell mediated immunity by polysaccharide from mushroom Phellinus linteus. Int. J. Immunopharm. 18: 295-303 https://doi.org/10.1016/0192-0561(96)00028-8
  10. Lee, J.H., S.M. Cho, K.S. Song, N.D. Hong and I.D. Yoo. 1996. Characterization of carbohydrate-peptide linkage of acidic heteroglycopeptide with immuno-stimulating activity from mycelium of Phellinus linteus. Chem. Pharm. Bull. (Tokyo). 44(5): 1093-1095 https://doi.org/10.1248/cpb.44.1093
  11. Li, L., Y. Abe, T. Mashino, M. Mochizuki and N. Miyata. 2003. Signal enhancement in ESR spin-trapping for hydroxyl radicals. Anal. Sci. 19(7): 1083-1084 https://doi.org/10.2116/analsci.19.1083
  12. Maeda, H. and T. Akaike. 1998. Nitric oxide and oxygen radicals in infection, inflammation, and cancer. Biochemistry (Mosc). 63(7): 854-865
  13. Ohshima, H., M. Friesen, I. Brouet and H. Bartsch. 1990. Nitrotyrosine as a new marker for endogenous nitrosation and nitration of proteins. Food Chem. Toxicol. 28(9): 647-652 https://doi.org/10.1016/0278-6915(90)90173-K
  14. Park, I.H., S.K. Chung, K.B. Lee, Y.C. Yoo, S.K. Kim, G.S. Kim and K.S. Song. 2004. An antioxidant hispidin from the mycelial cultures of Phellinus linteus. Arch. Pharm. Res. 27(6): 615-618 https://doi.org/10.1007/BF02980159
  15. Saito, M., H. Sakagami and S. Fujisawa. 2003. Cytotoxicity and apoptosis induction by butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). Anticancer Res. 23(6C): 4693-4701
  16. Valko M., D. Leibfritz, J. Moncol, M. T. Cronin, M. Mazur and J. Telser. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell Biol. 39(1): 44-84 https://doi.org/10.1016/j.biocel.2006.07.001
  17. 강일준, 정명은, 함승시, 남상명, 김수진, 정차권. 2001. 상황버섯이 사염화탄소와 고지방을 투여한 흰쥐의 간지질 대사에 미치는 생화학적, 형태학적 연구. 한국식품영양과학회지 30(2): 331-337
  18. 권대준, 윤선주, 조준구, 최웅규, 강선철. 2006. 추출방법에 따른 상황버섯 추출물의 항산화활성 및 생물학적 특성. 한국응용생명화학회지 49(2): 91-96
  19. 동의과학연구소. 2002. 동의보감 내경편. 휴머니스트. 서울. pp. 1436