참고문헌
- Beckman, J.S., T.W. Beckman, J. Chen, P.A. Marshall and B.A. Freeman. 1990. Proc. Natl. Acad. Sci. USA. 87(4): 1620-1624
- Courderot-Masuyer, C., F. Dalloz, V. Maupoil and L. Rochette. 1999. Antioxidant properties of aminoguanidine. Fundam. Clin. Pharmacol. 13(5): 535-540 https://doi.org/10.1111/j.1472-8206.1999.tb00358.x
- Cross, C.E., B. Halliwell, E.T. Borish, W.A. Pryor, B.N. Ames, R.L. Saul, J.M. McCord and D. Harman. 1987. Oxygen radicals and human disease. Ann. Intern. Med. 107(4): 526-545 https://doi.org/10.7326/0003-4819-107-4-526
- Devasagayam, T.P., J.C. Tilak, K.K. Boloor, K.S. Sane, S.S. Sane and R.D. Lele. 2004. Free radicals and antioxidants in human health: current status and future prospects. J. Assoc. Physicians India 52: 794-804
- Diplock, A.T., J.L. Charleux, G. Crozier-Willi, F.J. Kok, C. Rice-Evans, M. Roberfroid, W. Stahl and J. Vina-Ribes. 1998. Functional food science and defence against reactive oxidative species. Br. J. Nutr. 80(1): S77-S112 https://doi.org/10.1079/BJN19980106
- Halliwell, B. and J.M.C. Gutteridge. 1999. Free radicals in biological and medicine. 3nd Edn. Clarendon press, Oxford
- Higdon, J.V. and B. Frei. 2003. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Crit. Rev. Food Sci. Nutr. 43(1): 89-143 https://doi.org/10.1080/10408690390826464
- Ikekawa, T., M. Nakanish, N. Uehara, G. Chihara and F. Fukuoka. 1968. Antitumor action of some Basidiomycetes, especially Phellinus linteus. Gann. 59: 155-157
- Kim, H.M., S.B. Han, G.T. Oh, Y.H. Kim., D.H. Hong., N.D. Hong and I.D. Yoo. 1996. Stimulation of Humoral and cell mediated immunity by polysaccharide from mushroom Phellinus linteus. Int. J. Immunopharm. 18: 295-303 https://doi.org/10.1016/0192-0561(96)00028-8
- Lee, J.H., S.M. Cho, K.S. Song, N.D. Hong and I.D. Yoo. 1996. Characterization of carbohydrate-peptide linkage of acidic heteroglycopeptide with immuno-stimulating activity from mycelium of Phellinus linteus. Chem. Pharm. Bull. (Tokyo). 44(5): 1093-1095 https://doi.org/10.1248/cpb.44.1093
- Li, L., Y. Abe, T. Mashino, M. Mochizuki and N. Miyata. 2003. Signal enhancement in ESR spin-trapping for hydroxyl radicals. Anal. Sci. 19(7): 1083-1084 https://doi.org/10.2116/analsci.19.1083
- Maeda, H. and T. Akaike. 1998. Nitric oxide and oxygen radicals in infection, inflammation, and cancer. Biochemistry (Mosc). 63(7): 854-865
- Ohshima, H., M. Friesen, I. Brouet and H. Bartsch. 1990. Nitrotyrosine as a new marker for endogenous nitrosation and nitration of proteins. Food Chem. Toxicol. 28(9): 647-652 https://doi.org/10.1016/0278-6915(90)90173-K
- Park, I.H., S.K. Chung, K.B. Lee, Y.C. Yoo, S.K. Kim, G.S. Kim and K.S. Song. 2004. An antioxidant hispidin from the mycelial cultures of Phellinus linteus. Arch. Pharm. Res. 27(6): 615-618 https://doi.org/10.1007/BF02980159
- Saito, M., H. Sakagami and S. Fujisawa. 2003. Cytotoxicity and apoptosis induction by butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). Anticancer Res. 23(6C): 4693-4701
- Valko M., D. Leibfritz, J. Moncol, M. T. Cronin, M. Mazur and J. Telser. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell Biol. 39(1): 44-84 https://doi.org/10.1016/j.biocel.2006.07.001
- 강일준, 정명은, 함승시, 남상명, 김수진, 정차권. 2001. 상황버섯이 사염화탄소와 고지방을 투여한 흰쥐의 간지질 대사에 미치는 생화학적, 형태학적 연구. 한국식품영양과학회지 30(2): 331-337
- 권대준, 윤선주, 조준구, 최웅규, 강선철. 2006. 추출방법에 따른 상황버섯 추출물의 항산화활성 및 생물학적 특성. 한국응용생명화학회지 49(2): 91-96
- 동의과학연구소. 2002. 동의보감 내경편. 휴머니스트. 서울. pp. 1436