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- Stabilization of Rice Bran in Broiler Feed with Natural and Synthetic Antioxidants and Heat Treatment vol.21, pp.4, 2019, https://doi.org/10.1590/1806-9061-2019-1062
- Physicochemical Properties and its Relations of Beef Rendang inside Retort Pouch Packaging in Various Temperature Storage Conditions vol.251, pp.None, 2008, https://doi.org/10.1088/1755-1315/251/1/012043
- Effects of stored whole rice bran treated with organic acids on the performance, nutrient digestibility, intestinal mucosa morphometry, and bone characteristics of broiler chickens vol.99, pp.4, 2019, https://doi.org/10.1139/cjas-2017-0128