Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Effects of Germinated and Fermented Unmarketable Soybean on Laying Performance and Egg Quality in Laying Hens

발아, 발효 처리한 비상품성대두 급여가 산란계의 생산성과 계란의 품질에 미치는 영할

  • Shin, Jin-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
  • Park, Jung-Min (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
  • Bak, Da-Jeong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
  • Jean, Woo-Min (Division of Animal Science, Samyook University) ;
  • Song, Jea-Chul (Department of Food Science and Nutrition, Ulsan University) ;
  • Kim, Sung-Ki (Gyeonggi-do Agricultural Research & Extension Services Center) ;
  • An, Byoung-Ki (Department of Animal Science and Environment, Konkuk University) ;
  • Kang, Chang-Won (Department of Animal Science and Environment, Konkuk University) ;
  • Jung, Woo-Suk (Division of Applied Bio-Sciences, Konkuk University) ;
  • Kim, Jin-Man (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • 신진호 (건국대학교 축산식품생물공학과) ;
  • 박정민 (건국대학교 축산식품생물공학과) ;
  • 박다정 (건국대학교 축산식품생물공학과) ;
  • 전우민 (삼육대학교 동물과학부) ;
  • 송재철 (울산대학교 식품영양과) ;
  • 김성기 (경기도 제2농업연구소) ;
  • 안병기 (건국대학교 동물생산환경학과) ;
  • 강창원 (건국대학교 동물생산환경학과) ;
  • 정우석 (건국대학교 응용생물과학과) ;
  • 김진만 (건국대학교 축산식품생물공학과)
  • Published : 2008.12.31
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Abstract

This study was conducted to investigate the effects of germinated and fermented unmarketable soybean (GFS) on laying performance and egg quality in laying hens. A total of two hundred laying hens were divided into 5 groups (5 treatment $\times$ 4 replication $\times$ 10 birds each) and fed with the experimental diets for 8 wk as follows: control, GFS free; T1, GFS 0.15%; T2, GFS 0.3%; T3, GFS 1%; T4, GFS 2%. The laying performance, egg quality, blood profiles, cecal microbial population, isoflavone content in egg yolk were investigated. There were no significant differences laying performance, relative liver and spleen weights, egg yolk color, eggshell color among groups. Eggshell strength in groups fed with diets containing GFS increased, but not significantly. Eggshell thickness significantly increased in the GFS-supplemented group. No significant differences were observed in the blood profiles and intestinal microflora after supplementation. The decrease of Haugh unit during storage was alleviated by feeding of GFS (p<0.05). The concentrations of malondialdehyde in groups fed with GFS were decreased as compared with control (p<0.05). Isoflavones in the egg yolk were detected in group fed with diet containing 2% GFS. These results showed that unmarketable GFS could be used as a favorable feed additive and feedstuff for production of quality enhanced and isoflavone fortified eggs.

Keywords

References

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