The Korea Journal of Herbology (대한본초학회지)
- Volume 23 Issue 4
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- Pages.159-170
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- 2008
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- 1229-1765(pISSN)
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- 2288-7199(eISSN)
Analysis of the Content of Hesperidin and Essential Oils from the Peels of Various Citrus Species
진피류(陳皮類) 한약재의 Hesperidin과 정유성분 비교
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Ham, In-Hye
(College of Oriental Medicine, Kyung Hee University) ;
- Jung, Eui-Dong (College of Oriental Medicine, Kyung Hee University) ;
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Lee, Kyung-Jin
(College of Oriental Medicine, Kyung Hee University) ;
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Lee, Je-Hyun
(College of Oriental Medicine, Dongguk University) ;
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Bu, Young-Min
(College of Oriental Medicine, Kyung Hee University) ;
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Kim, Ho-Cheol
(College of Oriental Medicine, Kyung Hee University) ;
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Choi, Ho-Young
(College of Oriental Medicine, Kyung Hee University)
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함인혜
(경희대학교 한의과대학) ;
- 정의동 (경희대학교 한의과대학) ;
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이경진
(경희대학교 한의과대학) ;
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이제현
(동국대학교 한의과대학) ;
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부영민
(경희대학교 한의과대학) ;
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김호철
(경희대학교 한의과대학) ;
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최호영
(경희대학교 한의과대학)
- Published : 2008.12.30
Abstract
Objectives: This study was carried out to evaluate the quality of the peels of various Citrus species. Method: The contents of hesperidin from fruit peels used as Citri Pericarpium such as C. natsudaidai, C. grandis, C. unshiu, and C. sunki, were analyzed by HP-TLC, HPLC, and essential oils of those were analyzed by GC/MS. Results: HPLC analysis showed that the hesperidin from the peel of C. unshiu and C. reticulata was satisfied the standard of Korean Pharmacopoeia. The essential oil was analyzed by GC/MS. As a result, limonene, furfural, 5-methyl-2-furfural, linalool oxide(cis), linalool oxide(trans), terpinen-4-ol,