참고문헌
- 김형일, 이광호, 곽인신, 엄미옥, 전대훈, 성준현, 최정미, 강한샘, 김용수, 강길진: 살균소독력 시험법 확립 및 살균소독력 평가, 한국식품과학회지, 37(5), 838-843 (2005)
- 김형일, 전대훈, 강길진, 엄미옥, 성준현, 강한샘, 곽효선, 권기성, 이영자: 유통식품에서 분리한 Staphylococcus aureus 및 Escherichia coli의 살균소독제 감수성, 한국식품과학회지, 39(1), 104-107 (2007)
- 김형일, 윤혜정, 최현철, 전대훈, 엄미옥, 성준현, 박나영, 원선아, 김남희, 성덕화, 곽효선, 권기성, 이영자: Listeria monocytogenes와 Salmonella spp.에 대한 Sodium Hypochlorite 및 Benzalkonium Chloride의 유효성 평가, 한국식품위생안전성학회지, 22(2), 132-136 (2007)
- 김일진, 김용수, 김형일, 최현철, 전대훈, 이영자, 하상도: Vibrio parahaemolyticus 표준 및 식품분리주에 대한 살균소독제 유효성분별 감수성 평가, 한국식품위생안전성학회지, 22(2), 127-131 (2007)
- Kusumaningrum, H.D., Riboldi, G., Hazeleger, W.C., and Beumer, R.R.: Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods. Int. J. Food Microbiol., 85, 227-236 (2003) https://doi.org/10.1016/S0168-1605(02)00540-8
- Fuster-Valls, N., Hernandez-Herrero, M., Marin-de-Mateo, M., and Rodriguez-Jerez, J.J.: Effect of different environmental condotion on the bacteria survival on stainless steel surfaces. Food Control, 19, 308-314 (2008) https://doi.org/10.1016/j.foodcont.2007.04.013
- Gibson, H., Elton, R., Peters, W., and Holah, J. T.: Surface and suspension testing: Conflict or complementary. Int. Biodeter Biodegr, 36, 375-384 (1995) https://doi.org/10.1016/0964-8305(95)00096-8
- Peng, J.S., Tsai, W.C., and Chou, C.C.: Inactivation and removal of Bacillus cereus by sanitizer and detergent. Int. J. Food Microbiol., 77, 11-18 (2002) https://doi.org/10.1016/S0168-1605(02)00060-0
- Chemical disinfectants and antiseptics-Quantitative nonporous surface test of bactericidal and/or fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas-Test method and requirements(phase 2/step 2). European committee for standardization, EN 13697, British standards institution(2001)
- American Society for Testing and Materials : Standard quantitative carrier test method to evaluate the bactericidal, fungicidal, mycobactericidal and sporicidal potencies of liquid chemical germicides(Designation : E 2111-00), ASTM International, West conshohocken, PA, USA (2001)
- American Society for Testing and Materials : Standard quantitative disk carrier test method for determining the bactericidal, virucidal, fungicidal, mycobactericidal and sporicidal activities of liquid chemical germicides(Designation : E 2197-02), ASTM International, West conshohocken, PA, USA (2002)
- Ronner, A.B. and Wong, A.C.L.: Biofilm development and sanitizer inactivation of Listeria monocytogenes and Salmonella typhimurium on stainless steel and Buna-n rubber. J. Food Prot, 56(9), 750-758 (1993) https://doi.org/10.4315/0362-028X-56.9.750
- Frank, J.F. and Chmielewski, R.A.N.: Effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces. J. Food Prot, 60(1), 43-47 (1997) https://doi.org/10.4315/0362-028X-60.1.43
- Mafu, A.A., Roy, D., Goulet, J., and Magny, P.: Attachment of Listeria monocytogenes to stainless steel, glass, polypropylene, and rubber surfaces after short contact times. J. Food Prot, 53(9), 742-746 (1990) https://doi.org/10.4315/0362-028X-53.9.742
- Oulahal, N., Brice, W., Martial, A., and Degraeve, P.: Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products. Food Control, 19, 178-185 (2008) https://doi.org/10.1016/j.foodcont.2007.03.006
- Klingeren, B.V.: Disinfectant testing on surfaces. J. Hosp. Infect., 30(Supplement), 397-408 (1995) https://doi.org/10.1016/0195-6701(95)90044-6
- Bloomfield, S.: Chlorine and iodine formulations. In Handbook of disinfectants and antiseptics. (Joseph A. ed) Marcel Dekker, Inc., New York, pp. 133-158 (1996)
- Lopes, J.A.: Evaluation of dairy and food plant sanitizers against Salmonella typhimurium and Listeria monocytogenes. J. Dairy Sci., 69, 2791-2796 (1986) https://doi.org/10.3168/jds.S0022-0302(86)80731-7
- Bloomfield, S.F., Arthur, M., Klingeren B.V., Pullen, W., Holah, J.T., and Eltom, R.: An evaluation of the repeatability and reproducibility of a surface test for the activity of disinfectants. J. Appl. Bactriol., 76, 86-94 (1994) https://doi.org/10.1111/j.1365-2672.1994.tb04420.x