참고문헌
- Ahn, Y.-J., Lee, H.-S., Oh, H.-S., Kim, H.-T. and Lee, Y.-H. 2005. Antifungal activity and mode of action of Galla rhois-derived phenolics against phytopathogenic fungi. Pest. Biochem. Physiol. 81:105-112 https://doi.org/10.1016/j.pestbp.2004.10.003
- Bautista-Bauos, S., Long, P. G. and Ganeshanandam, S. 1995. Physiological changes in kiwifruit during a curing period and incidence of Botrytis cinerea during storage. Acta Hort. 398:233-240
- Bautista-Bauos, S., Long, P. G. and Ganesh, S. 1997. Curing of kiwifruit for control of postharvest infection by Botrytis cinerea. Postharvest Biol. Technol. 12:137-145 https://doi.org/10.1016/S0925-5214(97)00043-4
- Bisignano, G., Sanogo, R., Marino, A., Aqino, R., D'Angelo, V., German, O. M. P., De Pasquale, R. and Pizza, C. 2000. Antimicrobial activity of Mitracarpus scaber extract and isolated constituents. Lett. Appl. Microbiol. 30:105-108 https://doi.org/10.1046/j.1472-765x.2000.00692.x
-
Bluma, R., Amaiden, M. R. and Etchverry, M. 2008. Screening of Argentine plant extracts: Impact on growth parameters and aflatoxin
$B_1$ accumulation by Aspergillus section Flavi. Int. J. Food Microbiol. 122:114-125 https://doi.org/10.1016/j.ijfoodmicro.2007.11.050 - Cheah, L. H., de Silva, N., Irving, D. E., Hunt, A. W. and Tate, K. G. 1992. Hot water dips for control of Botrytis cinerea storage rot in kiwifruit. Acta Hort. 297:605-609
- Delaquis, P. J., Stanich, K., Girard, B. and Mazza, G. 2002. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. Int. J. Food Microbiol. 74:101-109 https://doi.org/10.1016/S0168-1605(01)00734-6
- Hur, J.-S., Ahn, S. Y., Koh, Y. J. and Lee, C. I. 2000. Antimicrobial properties of cold-tolerant Eucalyptus species against phyto-pathogenic fungi and food-borne bacterial pathogens. Plant Pathol. J. 16:286-289
- Lee, J. G., Lee, D. H., Park, S. Y., Hur, J.-S. and Koh, Y. J. 2001 First report of Diaporthe actinideae, the causal organism of stem-end rot of kiwifruit in Korea. Plant Pathol. J. 110-113
- Liu, Z., Ma, L., Zhou, B., Yang, L. and Liu, Z. L. 2000. Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein. Chem. Physics Lipids. 106:53-63 https://doi.org/10.1016/S0009-3084(00)00133-X
- Mehlhorn, H. and Wellburn, A. R. 1987. Stress ethylene determines plant sensitivity to ozone. Nature 327:417-418 https://doi.org/10.1038/327417a0
- Niklis, N., Sfakiotakis, E. and Thanassoulopoulos, C. C. 1997. Ethylene production by Botrytis cinerea, kiwifruit and Botrytis rotted kiwifruit under several storage temperatures. Acta Hort. 444:733-737
- Pak, H. A., Beever, R. E. and Laracy, E. P. 1990. Population dynamics of dicarboximide-resistant strains of Botrytis cinerea on grapevine in New Zealand. Plant Pathol. 39:501-509 https://doi.org/10.1111/j.1365-3059.1990.tb02526.x
- Park, J. C., Park, J. G., Hur, J.-S., Choi, M. R., Yoo, E. J., Kim, S. H., Son, J. C. and Kim, M. S. 2004. Inhibitory effects of methanol extract, phenolic acids and flavonoids from the leaves of Eucalyptus darlympleana against 1,1-Diphenyl-2-picrylhydrazyl radical. Natual Product Sciences 10:244-247
- Pattnaik, S., Subramanyam, V. R. and Kole, C. 1996. Antibacterial and antifungal activity of ten essential oils in vitro. Microbios. 86:237-246
- Poole, P. R. and McLeod, L. C. 1992. Inhibition of Botrytis cinerea infection in kiwifruit tissues. Acta Hort. 297:159-164
- Pyke, N. A., Manktelow, D., Elmer, P. and Tate, K. G. 1994. Post harvest dipping of kiwifruit iprodione to control stem end rot caused by Botrytis cinerea. Newzland. J. Crop Hortic. Sci. 22:81-86 https://doi.org/10.1080/01140671.1994.9513808
- Qadir, A., Hewett, E. W. and Long, P. G. 1997. Ethylene production by Botrytis cinerea. Postharvest Biol. Technol. 11:85-91 https://doi.org/10.1016/S0925-5214(97)00016-1
- Rahman, M. M., Lopa, S. S., Sadik, G., Rashid, H.-O., Islam, R., Khondkar, P., Alam, A. H. M. K. and Rashid, M. 2005. Antibacterial and cytotoxic compounds from the bark of Conaga odorata. Fitoterpia 76:758-761 https://doi.org/10.1016/j.fitote.2005.08.011
- Ramezani, H., Singh, H. P., Batish, D. R. and Kohli, R. K. 2002. Antifungal activity of the volatile oil of Eucalyptus citriodora. Eitoterapia 73:261-262
- Regoli, F. and Winston, G. W. 1999. Quantification of total oxidant scavenging capacity of antioxidants for peroxynitrite, peroxyl radicals, and hydroxyl radicals. Toxicol. Appl. Pharmacol. 156:96-105 https://doi.org/10.1006/taap.1999.8637
- Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M. and Bruni, R. 2005. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in food. Food Chem. 91:621-632 https://doi.org/10.1016/j.foodchem.2004.06.031
- Schelz, Z., Molnar, J. and Hohmann, J. 2006. Antimicrobial and antiplasmid activities of essential oils. Fitoterapia 77:279-285 https://doi.org/10.1016/j.fitote.2006.03.013
- Sharma, V. P. and Jandaik, C. L. 1995. Effect of some plant materials in controlling different moulds in Agaricus bisporus (Lange) Imbach. Indian J. Mycol. Plant Pathol. 24:183-185
- Shukla, Y. N., Srivastava, A., Kumar, S. and Kumar, S. 1999. Phytotoxic and antimicrobial constitutes of Argyreia speciosa and Oenothera biennis. J. Ethnopharmacol. 67:241-245 https://doi.org/10.1016/S0378-8741(99)00017-3
- Yang, S. F. and Hoffman, N. E. 1984. Ethylene biosynthesis and its regulation in higher plants. Ann. Rev. Plant Physiol. 35:155-189 https://doi.org/10.1146/annurev.pp.35.060184.001103
- Zhang, Y. and Lewis, K. 1997. Fabatins: new antimicrobial plant peptides. FEMS Microbiol. Lett. 149:59-64 https://doi.org/10.1111/j.1574-6968.1997.tb10308.x
피인용 문헌
- In vitro antifungal activity of flavonoid diglycosides of Mentha piperita and their oxime derivatives against two cereals fungi vol.19, pp.7, 2016, https://doi.org/10.1016/j.crci.2015.11.023
- Ethnopharmacological evaluation and antioxidant activity of some important herbs used in traditional medicines vol.36, pp.5, 2016, https://doi.org/10.1016/S0254-6272(16)30091-7
- Biological control of postharvest diseases of apples, peaches and nectarines byBacillus subtilisS16 isolated from halophytes rhizosphere vol.22, pp.3, 2012, https://doi.org/10.1080/09583157.2012.658553
- Exogenous Applications of Abscisic Acid Increase Curing of Pierce's Disease-Affected Grapevines Growing in Pots vol.95, pp.2, 2011, https://doi.org/10.1094/PDIS-06-10-0446
- Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region vol.8, pp.2, 2015, https://doi.org/10.1016/S1995-7645(14)60299-6
- Effects of different extraction methods on total phenolic content and antioxidant activity in soybean cultivars vol.102, pp.1755-1315, 2018, https://doi.org/10.1088/1755-1315/102/1/012039