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Bulletin of Food Technology
(식품기술)
Volume 20 Issue 1
/
Pages.234-244
/
2007
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
미용식품 소재의 최신동향-노화방지와 관련된 다양한 제품개발이 가속화됨
Kim, Beom-Geun
김범근
(식품기능연구본부)
Published : 2007.03.01
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