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Bulletin of Food Technology
(식품기술)
Volume 20 Issue 1
/
Pages.224-233
/
2007
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
천연색소의 활성산소종 억제효과에 대한 화학발광법적 측정
Lee, Gyeong-Ae
이경애
(식품기능연구본부)
Published : 2007.03.01
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