• 김지영 (식품의약품안전청 영양평가팀) ;
• 이준형 (식품의약품안전청 영양평가팀) ;
• 박소현 (식품의약품안전청 영양평가팀) ;
• 유광수 (식품의약품안전청 영양평가팀) ;
• 권광일 (식품의약품안전청 영양평가팀) ;
• 이지선 (식품의약품안전청 영양평가팀) ;
• 김서영 (식품의약품안전청 영양평가팀) ;
• 성현이 (식품의약품안전청 영양평가팀) ;
• 남혜선 (식품의약품안전청 영양평가팀) ;
• 김종욱 (식품의약품안전청 영양평가팀) ;
• 이혜영 (식품의약품안전청 영양평가팀) ;
• 박혜경 (식품의약품안전청 영양평가팀) ;
• 김명철 (식품의약품안전청 영양평가팀)

• Kim, Jee-Young (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
• Lee, Jun-Hyung (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
• Park, So-Hyun (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
• Yoo, Kwang-Soo (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
• Kwon, Kwang-Il (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
• Lee, Jee-Sun (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
• Kim, Seo-Young (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
• Sung, Hyun-I (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
• Nam, Hye-Seon (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
• Kim, Jong-Wook (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
• Lee, Hye-Young (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
• Park, Hye-Kyung (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
• Kim, Myung-Chul (Nutritional Evaluation Team, Korea Food and Drug Administration)

• 발행 : 2007.03.30

• https://doi.org/10.23093/FSI.2007.40.1.22 복사 인용 PDF