Food Science and Industry (식품과학과 산업)
- Volume 40 Issue 1
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- Pages.10-13
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- 2007
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- 0257-2397(pISSN)
DOI QR Code
Current Status of Technology and Development for Reducing Trans Fat
트랜스지방 저감화 기술현황 및 개발
- Kim, In-Hwan (Department of Food and Nutrition, Korea University)
- 김인환 (고려대학교 식품영양학과)
- Published : 2007.03.30
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