Food Science and Industry (식품과학과 산업)

Volume 40 Issue 2
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Pages.69-82
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2007
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Trends and Development Direction in Industry of Marine Processing

국내 수산가공산업의 현황 및 발전방향

Do, Jeong-Ryong (Korea Food Research Institute) ;
Kim, Young-Myoung (Korea Food Research Institute) ;
Kim, Dong-Soo (Korea Food Research Institute) ;
Cho, Sueng-Mock (Korea Food Research Institute) ;
Kim, Byoung-Mok (Korea Food Research Institute)

도정룡 (한국식품연구원) ;
김영명 (한국식품연구원) ;
김동수 (한국식품연구원) ;
조승목 (한국식품연구원) ;
김병목 (한국식품연구원)

Published : 2007.06.30

https://doi.org/10.23093/FSI.2007.40.2.69 Citation PDF

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