Food Science and Industry (식품과학과 산업)
- Volume 40 Issue 2
- /
- Pages.69-82
- /
- 2007
- /
- 0257-2397(pISSN)
DOI QR Code
Trends and Development Direction in Industry of Marine Processing
국내 수산가공산업의 현황 및 발전방향
-
Do, Jeong-Ryong
(Korea Food Research Institute) ;
-
Kim, Young-Myoung
(Korea Food Research Institute) ;
-
Kim, Dong-Soo
(Korea Food Research Institute) ;
-
Cho, Sueng-Mock
(Korea Food Research Institute) ;
- Kim, Byoung-Mok (Korea Food Research Institute)
- Published : 2007.06.30
Abstract
Keywords