Food Science and Industry (식품과학과 산업)

Volume 40 Issue 2
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Pages.59-68
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2007
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Studies on the Quantitative Evaluation Indices for Korean Scientific Journal by Using Food Science Field As a Model

식품학분야를 모델로 한 국내학술지의 정량적 평가지표 도출 연구

Lee, Cherl-Ho (School of Life Science and Biotechnology, Korea University) ;
Yoon, Sung-Won (School of Life Science and Biotechnology, Korea University) ;
Choi, Sang-Eui (School of Life Science and Biotechnology, Korea University)

이철호 (고려대학교 생명공학원) ;
윤성원 (고려대학교 생명공학원) ;
최상의 (고려대학교 생명공학원)

Published : 2007.06.30

https://doi.org/10.23093/FSI.2007.40.2.59 Citation PDF

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