Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Effects and Applications of Germinated Brown Rice with Enhanced Levels of GABA

GABA 함량이 증진된 발아현미의 효능 및 활용

  • Oh, Suk-Heng (Department of Food & Biotechnology, Woosuk University)
  • 오석흥 (우석대학교 식품생명공학과)
  • Published : 2007.09.30
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