Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Application of Hydrostatic Pressure Techniques on the Meat Products

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  • Kim, Yun-Ji (Food Safety Research Center, Korea Food Research Institute) ;
  • Lee, Eun-Jung (Food Safety Research Center, Korea Food Research Institute)
  • 김윤지 (한국식품연구원 안전성연구단) ;
  • 이은정 (한국식품연구원 안전성연구단)
  • Published : 2007.09.30
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