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피인용 문헌
- Choosing quality indicators for quality prediction of egg in circulation vol.21, pp.5, 2014, https://doi.org/10.11002/kjfp.2014.21.5.609
- Quality Factors Affecting Egg Freshness and Palatability During Storage vol.46, pp.3, 2014, https://doi.org/10.9721/KJFST.2014.46.3.295
- Effects of Storage Time and Temperature on the Hygienic Quality of Shell Eggs vol.41, pp.6, 2015, https://doi.org/10.5668/JEHS.2015.41.6.438