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The Effect of Follow-up Nutrition Intervention Programs Applied Aged Group of High Risk Undernutrition in Rural Area(II)

영향위험 농촌 노인집단에 적용한 영양중재 프로그램의 추후관리 효과(II)

  • Park, Mi-Yeon (Department of Food Science, Gyeongsang National University) ;
  • Chun, Byung-Yeol (Department of Preventive Medicine, School of Medicine, Kyongpook National University) ;
  • Jeong, Gu-Beom (Department of Computer Engineering, Sangju National University) ;
  • Oh, Hyun-Mee (Department of Food and Nutrition, Sangju National University) ;
  • Lee, Jung-Hyun (Department of Food and Nutrition, Sangju National University) ;
  • Park, Phil-Sook (Department of Food and Nutrition, Sangju National University)
  • 박미연 (경상대학교 식품과학과) ;
  • 천병렬 (경북대학교 의과대학 예방의학교실) ;
  • 정구범 (상주대학교 컴퓨터공학과) ;
  • 오현미 (상주대학교 식품영양학과) ;
  • 이정현 (상주대학교 식품영양학과) ;
  • 박필숙 (상주대학교 식품영양학과)
  • Published : 2007.02.28

Abstract

This research has done for 67 undernutrition people of the aged men and women that are practiced follow-up nutrition intervention programs for 9weeks. The result of health related status, eating habit, food attitude and food intake for 2days is as following. 37.3% of objected old people are drinking, 20.9% of those are smoking and 29.9% of those are exercising. 55.2% of objected old people of the second intervention program about self-rated health say good. Sleeping hours of 25.4% of objected old people is from 6 to 8 hours. Meal amount and appetite above 98% of objected old people, compared to those of before sixty age, are decreasing and similar. 67.8% or 70.1% of the objected old people, compared to those of before sixty age, say same in sweet and salt taste. More significantly increased food group in after intervention than before intervention is vegetables and animal foods. There is no difference between management group and comparison group by ANCOVA analysis. DDS and DVS in management group are no significant differences between before intervention and after intervention.

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