Culinary science and hospitality research (한국조리학회지)
- Volume 13 Issue 4
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- Pages.243-255
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- 2007
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
On the Foodservice Customer Recognition of Food Safety
외식 업체 고객의 식품 안전성 인식에 관한 실증적 연구 - 패밀리 레스토랑을 대상으로 -
- Jeon, Yoo-Myeong (Dept. of Hotel Culinary Arts, Ulsan College)
- 전유명 (울산과학대학 호텔조리과)
- Published : 2007.12.30
Abstract
This study carried out a survey which is related to food safety in food business in order to find out interest in food safety and to get awareness of food safety in food business. The research was done through surveys for the people in the Seoul Metropolitan area. 232 out of 250 answers were used in analyzing frequency, factor,
Keywords