References
- Wild S, Roglic G, Green A, Sicree R, King H. Global prevalence of diabetes: estimates for the year 2000 and projections for 2030. Diabetes Care 2004; 27(5): 1047-1053 https://doi.org/10.2337/diacare.27.5.1047
- Rhee BD. Epidemiological characteristics of diabetes mellitus among Korean population. J Kor Diabetes Assoc 2003; 27(3): 173-178
- Cho NH. Prevention of type II diabetes: overview of diabetes prevention trial. Kor Diabetes Assoc 2002; 26: 26-37
- Jho HJ, Ryu JH, Ye SH, Kim YI, Huh BY. The discrepancy between the estimation for blood glucose control and the HbAIc value in diabetic patients. Korean J Promot Dis Pre 2005; 5: 31-36
- Lim HS, Chun JH, Kim YS, Nam MS. Effect of nutrition education on diabetic management in diabetic patients. Korean J Nutr 2001; 34: 69-78
- Defronzo RA, Ferrannini E. Insulin resistance-a multifaced syndrome responsible for NIDDM, obesity, hypertension, dyslipidemia, and atherosclerotic cardiovascular disease. Diabetes Care 1991; 14: 173-194 https://doi.org/10.2337/diacare.14.3.173
- Kennedy L, Bayenes JW. Non-enzymatic glycosylation and the chronic complications of diabetes. Diabetoligia 1984; 26: 93-98
- Cho SY, Han YB, Shin KH. Screening for antioxidant activity of edible plants. J Korean Soc Food Sci Nutr 2001; 30: 133-137
- Nam SH, Kang MY. Screening of antioxidative acitivity of hotwater extracts from medicinal plants. J Korean Soc Agric Chem Biotechnol 2000; 43(2): 141-147
- Kim MW, Park MH, Kim GH. Effects of mushroom proteinbound polysaccharides on blood glucose levels and energy metabolism in streptozotocin-induced diabetic rats. Korean J Nutr 1997; 30(7): 743-750
- Cho YJ, Kim HA, Bang MA, Kim EH. Effects of dietary mushroom on blood glucose levels, lipid concentrations and glutathione enzymes in streptozotocin-induced diabetic rats. Korean J Nutr 2002; 35(2): 183-191
- Yim SB, Kim MO, Koo SJ. Determination of dietary fiber contents in mushrooms. Korean J Soc Food Sci 1991; 7: 69-76
- Kim GJ, Kim HS, Chung SY. Effects of varied mushroom on lipid compositions in dietary hypercholesterolemic Rats. J Korean Soc Food Sci Nutr 1992; 21(2): 131-135
- Chung KS, Choi EC, Kim BK. Studies on constituents of the higher fungi of Korea. An antitumor fraction from the culture filtrate of Lentinus edodes DMC7. Kor J Mycol 1984; 12: 129-132
- American Diabetes Association. Standards of care for diabetes. Diabetes Care 2005; 28: S4-36 https://doi.org/10.2337/diacare.28.suppl_1.S4
- Pesce AJ, Kaplau LA. Methods in clinical chemistry. Mosby; 1987
- Jeppsson JO, Jerntorp P, Sundkvist G, Englund H, Nylund V. Measurement of hemoglobin A1C by a new liquid-chromatographic assay: methodology, clinical utility, and relation to glucose tolerance evaluated. Clin Chem 1986; 32: 1867-1872
- Sinnhurber RO, Yu TC. Characterization of the red pigment formed in the 2-thiobarbituric acid determination of oxidative rancibility. Food Res 1958; 23: 626-634 https://doi.org/10.1111/j.1365-2621.1958.tb17614.x
- Marklund S. Pyrogallol Autooxidation. CRC handbook of methods for oxygen radical research; 1984. p.243
- Marklund S, Marklund G. Involvement of the superoxide anion radical in the autooxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 1974; 47: 469-474 https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
- Aebi HE. Catalase. Methods in enzymatic analysis 3rd. Vol 3; 1984. p.273-285
- Claiborne A. Catalase activity. CRC handbook of methods for oxygen radical research; 1984. p.293
- Flohe L, Gunzler WA. Assays of glutathion peroxidase. Met Enzymology 1984; 105: 114-121 https://doi.org/10.1016/S0076-6879(84)05015-1
- Nam MS, Kim KR, Cho JH, Lee KM, Park HY, Lee EJ, Lim SK, Lee HC, Huh KB. A study on the folk remedies by the questionnaires in Korean diabetic patients. J Korean Diabetes Assoc 1994; 18: 242-248
- Liyad MA, Abdul-Salam SA, Mohammad SS. Effect of fenugreek and lupine seeds on the development of experimental diabetes in rats. Planta Medica 1988; 54: 286-290 https://doi.org/10.1055/s-2006-962434
- Yang BK, Kim DH, Song JH. Production of Lentinus edodes mycelia in submerged culture and it's hypoglycemic effect in diabetic rats. Kor J Mycology 2002; 30(2): 131-135 https://doi.org/10.4489/KJM.2002.30.2.131
- Yang BK, Kim DH, Jeong SC, Das S, Choi YS, Shin JS, Lee SC, Song CH. Hypoglycemic effect of a Lentinus edodes exo-polymer produced from a submerged mycelial culture. Biosci Biotechnol Biochem 2002; 66(5): 707-712
- Yang BK, Park JB, Ha SO, Kim KY, Kym KH, Park KY, Yun JW, Song DH. Hypolipidemic effect of extracts of soybean paste containing mycelia of mushroom in hyperlipidemic rats. Kor J Appl Microbiol Biotechnol 2000; 28: 228-232
- Kang NE, Kim WK. Effects of antioxidant vitamins supplementation on antioxidative status and plasma lipid profiles in Korean NIDDM Patients. Korean J Nutr 1999; 32(7): 775-780
- Atalay M, Laaksonen DE, Niskanen L, Uusitupa M, Hanninen O, Sen CK. Altered antioxidant enzyme defences in insulin-dependent diabetic men with increased resting and exercise induced oxidative stress. Acta Physiologica Scandinavica 1997; 161: 195-201 https://doi.org/10.1046/j.1365-201X.1997.00200.x
- Matkovices B, Barage SI, Szabo L, Witas H. The effect of diabetes on the activites of the peroxide metabolizing enzymes. Horm Met Res 1982; 14: 77-79 https://doi.org/10.1055/s-2007-1018928