Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
권호 표지
DOI QR코드

DOI QR Code

A Study on the Ready-to-Eat Street-Foods Usage of Customers in a College-Town in Northern Part of Seoul

서울 북부 대학가에서 즉석조리되어 판매되는 거리음식(Street foods) 이용 실태에 관한 연구

  • Kim, Heh-Young (Dept. of Food & Nutrition, Sungshin Women's University) ;
  • Lim, Yaung-Iee (Dept. of Food & Nutrition, Sungshin Women's University) ;
  • Kim, Hyun-Jin (Dept. of Food & Nutrition, Sungshin Women's University)
  • 김혜영 (성신여자대학교 식품영양학과) ;
  • 임양이 (성신여자대학교 식품영양학과) ;
  • 김현진 (성신여자대학교 식품영양학과)
  • Published : 2007.02.28
Download PDF
⟨ Previous Next ⟩

Abstract

This study was designed to identify the actual state of ready-to-eat street-foods usage in a college-town in northern part of seoul. For the empirical study, data was collected from customers who had eaten street-foods and a survey was conducted from 16 to 30, May 2006. The results showed that many respondents had irregular eating habits. More than 60% of them responded they usually skipped breakfast and the reason was no time. It was shown that they have had Frequent snacks and unbalanced diet. The results of survey are as follows ; 1. The major time for street-foods usage: p.m 3-5 (28.77%). 2. The frequency of street-foods usage: 1-2 times/week (43.85%). 3. The street-foods usage days of the week: weekday (52.79%). 4. The mean cost for the onetime purchase of street-foods usage: 1000-3000won (71.79%). 5. The monthly cost for the purchase of street-foods usage: below 50000won (81.84%). 6. The reason for street-foods usage: mainly convenience (60.61%). 7. The reason for minding street-foods : mainly insanitary (40.50)%. 8. Factors considered when choosing street-foods: tastes of the foods (65.08%). Also, it was shown that over 50% of respondents have considered the street-foods as the worth of meal replacement, and taken effective factor on eating habits for influx of new culture. It was indicated that problems of street-foods usage was the unbalanced nutrition for 81.8% of respondents and suggestions for improving the street-foods were sanitary controls for products for 63.4% of respondents.

Keywords

References

  1. 김혜영 등. 2004. 문화와 식생활. 효일문화사. pp 52-59
  2. 강병남. 1999. 외식산업 실무론. 지구문화사. pp 21-29
  3. 이종원. 최현집. 2000. SAS를 이용한 통계분석. 박영사
  4. 식생활 관련 설문 문항 모음집. 2000. 대한지역사회영양학회지
  5. 조인호. 1996. SAS 연습과 활용. 성안당
  6. 함인희, 이동원, 박선웅. 2001. 중산층의 정체성과 소비문화. 아산재단 연구총서 제80집. 집문당 pp 99-110
  7. Bryan, F.L., Michanie, S.C., lvarez, P.A and Paniagua., A. 1988. Critical control points of street-vended foods in the Dominican Republic. J. Food Prot., 51(5): 373-384 https://doi.org/10.4315/0362-028X-51.5.373
  8. Bryan, F.L., Riaz, S., Teufel, P., Rooh, S., Qadar, F. and Malik, Z.1992. Hazards and critical control points of street-vended chat, a regionally popular food in Pakistan. J. Food Prot., 55(9): 708-713 https://doi.org/10.4315/0362-028X-55.9.708
  9. Bryan, F.L., Teufel, P., Riaz, S., Rooh, S., Qadar, F. and Malik, Z. 1992 Hazards and critical control points of street-vending operations in a mountain resort town in Pakistan. J. Food Prot., 55(9): 701-707 https://doi.org/10.4315/0362-028X-55.9.701
  10. Bryan, F.L., Teufel, P., Riaz, S., Rooh, S., Qadar, F. and Malik, Z. 1992. Hazards and critical control points of street-vending operations in a rail station and bus station in Pakistan. J. Food Prot., 55(7): 534-541 https://doi.org/10.4315/0362-028X-55.7.534
  11. Cho SY, Ryu SH, Kim HY. 2001. A study on the customers expectation and satisfaction for food and service quality in restaurant. Korean J. Food Culture, 16(4): 330-340
  12. Deriba, M., and Mogessie, A. 2001. Bacteriological profile and holding temperatures of street-vended foods from Addis Ababa.. Int J. Environmental Health Research, 11: 95-105 https://doi.org/10.1080/09603120020019683
  13. FAO(Food and Agricultural Organization). 1988. Food and nutrition paper No.46: street foods. Report of an FAO Expert Consultation, Yogyakarta, Indonesia. Food and Agriculture Organization of the United Nations. Rome
  14. Francina, M.M., Alexander H. 1999. Microbiological quality and safety of ready-to-eat street-vended foods in Johannesberg, South Africa. J. Food Prot., 62(11): 1278-1284 https://doi.org/10.4315/0362-028X-62.11.1278
  15. Jermini, M., Bryan, F.L., Schmitt, R., Mwandwe, C., Mwenya, J., Zyuulu, M. H., Chilufya, E. n., Matoba, A., Hakalima, A. T. and Michael, M. 1997. Hazards and critical control points of food vending operations in a city in Zambia. J. Food Prot., 60(3): 288-299 https://doi.org/10.4315/0362-028X-60.3.288
  16. Kim HY, Kim HJ, Song YH. 2000. A study on preference value of utilizing university foodservices by female students in northern part of seoul. Korean J. Food Culture, 15(4): 295-306
  17. Kim JK. 2001. A survey on the sanitary condition of foods and water of street food carts. Kor. J. Env. Hlth. Soc., 27(4): 107-114
  18. Kim HY, Jeong SJ. 2002. Dietary behavior of college students in kangreung area on convenience food. Korean J. Food and Cookery Science, 18(4): 440-447
  19. Kim KN, Woo JI, Choi MH, Han HM. 2003. Recognition and buying practices of street-vended foods among college students. J. of the Korean Dietetic Association, 9(3): 259-268
  20. Kim MJ. 2006. A study on students' intake of street foods and their perception toward hygiene status of street vendor and microbiological analysis of street foods. Masters degree thesis. Kyung hee University. pp 13-18
  21. Lucca, A., Silva Torres, E. A. F. 2006. Street-food: The hygiene condition of hot-dogs sold in S o Paulo, Brazil. Food Control, 17: 312-316 https://doi.org/10.1016/j.foodcont.2004.11.005
  22. Mo SM, Lee KS, Choi KS, Kim BH and Yoon HY. 1987. The present state and problems of food service by the covered wagon bar. J. of the Korean Public Health association, 13(2): 19-30
  23. Ro HK. 1999. Factors in food selection and eating out behavior of college students. Korean J. Food Culture, 14(3): 241-249
  24. Sohn SH. 2006. The modern food consumption phenomena and it's meaning in context of consumption culture. Korean J. Food Culture, 21(3): 241-246
  25. Umoh, V.J., Odoba, M.B. 1999. Safety and quality evaluation of street foods sold in Zaria, Nigeria. J. Food Control, 10: 9-14 https://doi.org/10.1016/S0956-7135(98)00149-2
  26. WHO. 1992. Essential safety requirements for street vended foods. World Health Organization, Food safety Unit, p5
  27. Yu SE, Han YS, Joo NM. 2003. A Study on the take-out food usage of university students in seoul and some regions in gyeongggi-do. Korean J. Food and Cookery Sci., 19(5): 546-554