Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Current State of Korean Traditional Foods

우리 전통식품의 현황

  • Lee, Yong-Hwan (Food Industry Promotion Division, Korea Food Research Institute)
  • 이용환 (한국식품연구원 식품산업진흥본부팀)
  • Published : 2007.06.15
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