Culinary science and hospitality research (한국조리학회지)
- Volume 13 Issue 2
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- Pages.110-122
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- 2007
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
The Effects of Perceived Value on Satisfaction and Revisit Intention of Green Tea Farm Visitors
녹차밭 방문객의 지각된 가치가 만족과 재방문 의도에 미치는 영향
- Yeo, Ho-Keun (Dept. of Hotel & Tourism Management, Kaya University) ;
- Park, Kyong-Tae (Dept. of Hotel Culinary Arts & Nutrition, Kaya University)
- Published : 2007.06.30
Abstract
The purpose of this study was to evaluate the effects of perceived value on the satisfaction and revisit intention of green tea farm visitors. The sample was obtained during the three month period from May 19th, 2006 to May 21st, 2006, and out of 800 copies of questionnaire, 597 copies responded with sincerity were analyzed. First, the perceived value of visitors in green tea farms seemed to have effective relations with satisfaction. Second, the perceived value of visitors in green tea farms seemed to have effective relations with revisit intention. Empirical evidence is obtained for both regional economy and industry and the development of tourism products. Specially, findings from this study suggest that perceived value are strong predictors of revisit intention to green tea farms in Hadong-gun. Several implications for the research result and actual application practices are discussed.
Keywords