The Effect of the Conflict of Kitchen Employees in Deluxe Hotel on Turnover

특급호텔 조리직 종사원의 갈등이 이직에 미치는 영향

  • Kim, Jung-Soo (Deptment. of Hotel & Food Service Industry Management, Hallym College)
  • 김정수 (한림성심대학교 호텔외식경영학과)
  • Published : 2007.03.30

Abstract

This study aims at inquiring into the effect of kitchen employees' conflict factors in deluxe hotels on turnover to present a improvement plan. For this, it made a survey of 292 kitchen employees in deluxe hotels from December 1 to 10, 2006. The results were as follows: First, it showed that the service welfare conflict had a positive effect on the compensational turnover, and high compensational turnover was caused by high conflict of welfare or benefits. Second, it showed that the cooking job conflict had a positive effect on the developmental turnover. Third, it showed that the colleague relationship conflict had a positive effect on the developmental turnover. Consequently, each factor of compensational and developmental turnover had significantly positive correlation to the cooking job conflict, service welfare conflict and colleague relationship conflict. Considering the above results, the employees' turnover produced results that are contrary to negative and positive effects traditionally discussed various effects or results on organization.

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