Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Weight Control Mechanisms and Antiobesity Functional Agents

체중조절 기전과 항비만 기능성물질

  • Ahn, In-Sook (School of Life and Food Sciences, Handong Global University) ;
  • Park, Kun-Young (Dept. of Food Science and Nutrition, Pusan National University) ;
  • Do, Myoung-Sool (School of Life and Food Sciences, Handong Global University)
  • 안인숙 (한동대학교 생명식품과학부) ;
  • 박건영 (부산대학교 식품영양학과) ;
  • 도명술 (한동대학교 생명식품과학부)
  • Published : 2007.04.30
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Abstract

The obese population has been increasing worldwide and obesity has become one of the socioeconomic problems. Obesity raises more concerns as more studies regarding its direct and indirect relativity to several diseases such as type II diabetes, hypertension, etc. are published. Since leptin, an important signal in the chronic control of food intake and energy expenditure, was discovered in 1994, there has been a great accumulation of knowledge on fighting obesity by facilitating pharmacological and nutritional strategies on the molecular level of the body weight control system. In particular, evidences are accumulating that particular food components affect our physiological function and gene expressions which are associated with body weight control. In this study, we review the four mechanisms for weight control and antiobesity functional agents such as HCA, L-carnitine, CLA, chitosan, calcium supplements capsaicin contained in red pepper, and oriental herbal mixture. We also describe about the efficacy and working mechanism of these functional agents on the basis of antiobesity mechanisms.

Keywords

References

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