References
- Ahn J, Grun IU, Mustapha A 2004 Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef. J Food Prot 67:148-155 https://doi.org/10.4315/0362-028X-67.1.148
- Albrecht R, Pelissier MA, Atteba S, Smaili M 1992 Dietary restriction decreases thibarbituric acid-reactive substances generation in the small intestine and in the liver of young rats. Toxicol Lett 63(1):91-96 https://doi.org/10.1016/0378-4274(92)90111-V
- Amella AL 1985 Inhibition of mast cell histamine release by flavonoids. Planta Med 51:16-21 https://doi.org/10.1055/s-2007-969381
- AOAC 1990 Official Method of Analysis, Association of Official Analytical Chemists Washington. DC
- Bagchi D, Bagchi M, Stohs SJ, Das DK, Ray SD, Kuszynski CA, Joshi SS, Pruess HG 2000 Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology 148:187-197 https://doi.org/10.1016/S0300-483X(00)00210-9
- Bagchi M, Milnes M, Williams C, Balmorri J, Ye X, Stochs SJ, Bagchi D 1999 Acute and chronic stress-induced gastrointestinal injury in rats, and protection by a novel IH636 grape seed proanthocyanidin extract. Nutr Res 19:1189-1199 https://doi.org/10.1016/S0271-5317(99)00080-9
- Bansal MP, Kaur T 2002 Growth characteristics and selenium status changes of yeast cells with inorganic and organic selenium supplementation: selenium, a chemopreventive agent. J Med Food 5:85-90 https://doi.org/10.1089/109662002760178168
- Bidlack WR, Tappel AL 1973 Damage to microsomal membrane by lipid peroxidation. Lipids 8(4):177-182 https://doi.org/10.1007/BF02544631
- Bottje WG, Graupner WG, Enkvetchakul B, Allen KG 1993 Prostacyclin elevation following glutathione depletion in vivo. Possible threshold dependency in liver and lung. Biochem Pharmacol 46:1019-1027 https://doi.org/10.1016/0006-2952(93)90666-K
- Burk RF, Trumble MJ, Lavrence RA 1980 Rat hepatic cytosolic glutathione dependent enzyme protection against lipid peroxidation in the NADPH-microsomal lipid peroxidation system. Biochim Biophys Acta 618:35-41 https://doi.org/10.1016/0005-2760(80)90051-X
- Conney AH 1967 Pharmacological implications of microsomal enzyme induction. Pharmacol Rev 19:317-366
- Currie RJ 1999 Ascites in poultry: recent investigations. Avian Pathol 28(4):313-326 https://doi.org/10.1080/03079459994560
- Dove CR, Ewan RC 1991 Effect of vitamin E and copper on the vitamin E status and performance of growing pigs. J Anim Sci 69:2516-2523 https://doi.org/10.2527/1991.6962516x
- Garcia J, Nicodemus N, Carabano R, De Blass JC 2002 Effect of inclusion of defatted grape seed meal in the diet on digestion and performance of growing rabbits. J Anim Sci 80: 162-170
- Han SN, Adolfsson O, Lee CK, Prolla TA, Ordovas J, Meydani SN 2004 Vitamin E and gene expression in immune cells. Ann NY Acad Sci 1031:96-101 https://doi.org/10.1196/annals.1331.010
- Iqbal M, Cawthon D, Beers K, Wideman RF, Bottje WG 2002. Antioxidant enzyme activities and mitochondrial fatty acids in pulmonary hypertension syndrome(PHS) in broilers. Poult Sci 81:252-260 https://doi.org/10.1093/ps/81.2.252
- Jang I, Chae K, Cho J 2001 Effects of age and strain on small intestinal and hepatic antioxidant defense enzymes in Wistar and Fisher 344 rats. Mech Ageing and Devel 122:561-570 https://doi.org/10.1016/S0047-6374(01)00236-6
- Jang M, Cai L, Udeani GO, Slowing KV, Thomas CF, Beecher CW, Fong H, Farnsworth NR, Hinghorn AD, Mehta RG, Moon RC, Pezzutu JM 1997 Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science 275:218-220 https://doi.org/10.1126/science.275.5297.218
- Kahl R, Kappus H 1993 Toxicology of the synthetic antioxidants BHA and BHT in comparison with natural antioxidant vitamin E. Z Lebensm Unters Forsch 196:329-338 https://doi.org/10.1007/BF01197931
- Lau DW, King AJ 2003 Pre- and post-mortem use of grape seed extract in dark poultry meat to inhibit development of thiobarbituric acid reactive substances. J Agric Food Chem 51:1602-1607 https://doi.org/10.1021/jf020740m
- Margaret A 1990 Microtiter plate assay for the measurement of glutathione and glutathione disulfide in large numbers of biological samples. Anal Biochem 190:360-365 https://doi.org/10.1016/0003-2697(90)90208-Q
- May SW 2002 Selenium-based pharmacological agents: an update. Expert Opin Inves Drugs 11:1261-1266 https://doi.org/10.1517/13543784.11.9.1261
- McCord JM, Fidovich K 1969 Superoxide dismutase: An enzymatic function for erythrocupreine. J Biol Chem 224:6049- 6055
- Mezes M, Barta M, Nagy G. 1999 Comparative investigation on the effect of T-2 mycotoxin on lipid peroxidation and antioxidant status in different poultry species. Res Vet Sci 66 (1):19-23 https://doi.org/10.1053/rvsc.1998.0233
- Murray RK, Mayers PK, Granner DK, Rodwell VW 1990 Harper's Biochemistry(22nd). Chemical constituents of blood and body fluids. pp 679-693. Appleton & Lange, Connecticut
- Natella F, Belelli F, Gentili V, Ursini F, Scaccini C 2002 Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans. J Agri Food Chem 50:7720-7725 https://doi.org/10.1021/jf020346o
- Nijhoff WA, Peters WHM 1992 Induction of rats hepatic and intestinal glutathione -S- transferases by dietary butyrated hydroxyanisole. Biochemical Pharmacology 44(3):596-600 https://doi.org/10.1016/0006-2952(92)90456-S
- NRC 1995 Nutrient requirements of laboratory animals(4th ed). National Academy Press, Washington DC
- Odum T 1993 Ascites syndrome: Overview and update. Poultry Digest 14-22
- Packer L 1991 Protective role of vitamin E in biological systems. Am J Clin Nutr 53:1050S-1055S
- Powell CJ, Connolly AK 1991 The site specificity and sensitivity of the rats liver to butylated hydroxytoluene-induced damage. Toxoicol Appl Pharmacol 108(1):67-77 https://doi.org/10.1016/0041-008X(91)90269-K
- Reddy PG, Morill JL, Minocha HC, Stevenson JS 1987 Vitamin E requirements of dairy calves. J Dairy Sci 70(5):993-999 https://doi.org/10.3168/jds.S0022-0302(87)80104-2
- Sangeetha P, Balu M, Haripriya D, Panneerselvam C 2005 Age associated changes in erythrocyte membrane surface charge: Modulatory role of grape seed. proanthocyanidins. Exp Gerontol 40(10):820-828 https://doi.org/10.1016/j.exger.2005.07.008
- SAS 1996 User's Guide: Statistics Version 6.12 Edition. SAS inst Inc Cary NC
- Seo K, Jung S, Park M, Song Y and Choung S 2001 Effects of Leucocyanidines on activities of metabolizing enzymes and antioxidant enzymes. Biol Pharm Bull 24:592-593 https://doi.org/10.1248/bpb.24.592
- Sevanian A, Hochstein P 1985 Mechanisms and consequences of lipid peroxidation in biological systems. Ann Rev Nutr 5:365-390 https://doi.org/10.1146/annurev.nu.05.070185.002053
- Shi J, Yu J, Pohorly JE, Kakuda Y 2003 Polyphenolics in grape seed - biochemistry and functionality. J Med Food 6(4):291- 299 https://doi.org/10.1089/109662003772519831
- Surai PF 2002 Natural Antioxidants in avian nutrition and reproduction. Nottingham University Press. Nottingham, UK
- Tappel AL 1978 Glutathione peroxidase and hydroperoxides. In : Methods in Enzymology(Ed. S. Fleischer and L. Packer), Vol. 52, pp 506-513, Academic Press, NY
- Vallet J, Rouanet JM, Besancon P 1994 Dietary grape seed tannins: effects of nutritional balance and on some enzymic activities along the crypt-villus axis of rat small intestine. Ann Nutr Metab 38:75-84 https://doi.org/10.1159/000177796
- Workoff AV, Ketley JN, Waggoner JG. 1978. Hepatic accumulation and intracellular binding of conjugated bilirubin. J Clin Invest 61:142-149 https://doi.org/10.1172/JCI108912
Cited by
- Effects of Fruit By-product Extracts Supplementation on Growth Performance and Nutrient Digestibility in Growing Pigs vol.55, pp.4, 2013, https://doi.org/10.5187/JAST.2013.55.4.257
- Effects of Combined Treatment of Gamma Irradiation and Addition of Fucoidan/laminarin on Ready-to-eat Pork Patty vol.29, pp.1, 2009, https://doi.org/10.5851/kosfa.2009.29.1.34
- Comparison of Physiological Changes in Broiler Chicken Fed with Dietary Processed Sulfur vol.20, pp.2, 2013, https://doi.org/10.11002/kjfp.2013.20.2.278
- Effect of Dietary Supplementation of Plum or Omija on Growth Performance, Blood Biochemical Profiles and Antioxidant Defense System in Broiler Chickens vol.39, pp.2, 2012, https://doi.org/10.5536/KJPS.2012.39.2.121
- Effects of Dietary Supplementation of Coffee Meal on Growth Performance, Blood Biochemical Profiles and Antioxidant Defense System in Broiler Chickens vol.39, pp.3, 2012, https://doi.org/10.5536/KJPS.2012.39.3.223
- Effects of Dietary Supplementation of Coffee Meal on Intestinal Enzyme Activity, Biochemical Profiles and Microbial Population in Broiler Chicks vol.41, pp.2, 2014, https://doi.org/10.5536/KJPS.2014.41.2.105