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피인용 문헌
- Relationship between Sensory Property and Warner-Bratzler Shear Force for Prediction of Tenderness for Branded Hanwoo Beef vol.29, pp.1, 2009, https://doi.org/10.5851/kosfa.2009.29.1.40
- A Survey on the Effect of Consumer's Social-Economic Status on Beef Purchase Attitude vol.25, pp.1, 2012, https://doi.org/10.9799/ksfan.2012.25.1.132
- Meat Quality Traits of Longissimus Muscle of Hanwoo Steers as a Function of Interaction between Slaughter Endpoint and Chiller Ageing vol.32, pp.4, 2012, https://doi.org/10.5851/kosfa.2012.32.4.414