References
- Centers for Disease Control and Prevention : Outbreak of Vibrio parahaemolyticus infections association with eating raw oysters-Pacific Northwest, 1997. Morbidity and Mortality Weekly Report, 47, 457-462, 1998
- Centers for Disease Control and Prevention : Outbreak of Vibrio parahaemolyticus infections association with eating raw oysters and clams harvested from Long Island Sound-Connecticut, New Jersey, and New York, 1998. Morbidity and Mortality Weekly Report, 48, 48-51, 1999
- Infectious Diseases Surveillance Center, National Institute of Infectious Diseases : Vibrio parahaemolyticus, Japan, 1996-1998. Infection Agents Survey Report, 20, 159-160, 1999
- Matsumoto, C., Okuda, J., Ishibashi,, M. Iwanaga, M., Garg, P., Rammamurthy, T., Wong, H.-C., Depaola, A., Kim, Y. B., Albert, M. J. and Nishibuchi, M. : Pandemic spread of an O3:K6 clone of Vibrio parahaemolyticus and emergence of related strains evidenced by arvitrary primed PCR and toxRS sequence analyses. Journal Clinical Microbiology, 38, 578-585, 2000
- 식품의약품안전청 : 집단식중독 발생현황. 식품의약품안전청, 2003
- 식품의약품안전청 : 집단식중독 발생현황. 식품의약품안전청, 2004
- 식품의약품안전청 : 집단식중독 발생현황. 식품의약품안전청, 2005
- 국립보건원 : 감염병발생정보. 11, 41-54, 2000
- Benner, J. R., Coker, A. S. and Berryman, C. R. : Spectrum of Vibrio vulnificus infections in a Gulf Coast community. Annals of Internal Medicine, 99, 464-468, 1983 https://doi.org/10.7326/0003-4819-99-4-464
- 국립보건원 : 국가적 항균제 내성 감시 현황. 감염병발생정보, 14, 274-275, 2003
- Fluit, A. D. C., Visser, Maarten R. and Schmitz, Franz-Josef : Molecular detection of antimicrobial resistance. Clinical Microbiology Reviews, 14, 837-851, 2001
- Kummerer, K. : Significance of antibiotics in the environment. Journal of Antimicrobiological Chemistry, 52, 6-10, 2003
- Ewing, W. H. : Edward and Ewing's Identification of Enterobacteriaceae. 4th., Elesevier Science Publishing Co., New York, 461-476, 1986
- Krieg, N. R. and Holt, J. G. : Bergeys's manual of systematic bacteriology. Williams and Wilkins, Baltimore, 498-506, 1984
- National Committee for Clinical Laboratory Standards: Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically, 4th ed., Approved Standards M7-A4. National Committee for Clinical Laboratory Standards, Wayne, Pa. 1997
- 이재인, 오영희, 이영기, 조애란, 류승희, 김성원 : 시판 어패류중 장염비브리오의 분포 및 항생제 감수성 특성. 서울시보건환경연구소보, 32, 29-34, 1996
- 이길웅, 김희연, 박천제, 이현부, 김희제, 이명원, 김호훈, 허종화, 이훈구, 이보선, 박경호, 김동해, 정호혁 : 연근해의 호염균속 병원소 및 위생환경에 관한 조사 연구. 국립보건원보, 30, 539-544, 1993
- Kelly , M. T ., Hickman-Brenner, F. W. and Farmer III, J. J. : Vibrio in Manual of Microbiology. Washington D. C. p.384, 1991
- Song, C. A. : A study on distribution of Vibrios in coastal areas of Korea. Reportof NIH Korea, 21, 117-124, 1984
- 함희진, 진영희, 정윤태 : 시판 수산물 중 장염비브리 오균의 분포와 분리균주의 혈청학적 특성. 한국식품위생안전성학회지, 17, 152-156, 2002
- Hara-Kudo, Y., Nishina, T., Nakagawa, H., Konuma, H., Hasegawa, J. and Kumagai, S. : Improved method for detection of Vibrio parahaemolyticus in seafood. Applied and Environmental Microbiology, 67, 5819-5823, 2001 https://doi.org/10.1128/AEM.67.12.5819-5823.2001
- 박석기, 박성규, 정지헌, 유영아, 이집호, 김무상, 김명희: 식중독 환자에서 분리한 장염비브리오균의 분자 생물학적 특성. 서울시보건환경연구원보, 38, 31-40, 2002
- Bab, P. K., Nandi, S., Bhadra, R. K., Ramamurthy, T., Bhattacharya, S. K., Nishibuchi, M., Hamabata, T., Yamasaki, S., Takeda, Y. and Nair, G. B. : Clonal diversity among recently emerged strains of Vibrio parahaemolyticus O3:K6 assodiated with pandemic spread. Journal of Clinical Microbiology, 37, 2354-2357, 1999
- Pavia, M., Tanferna, P. and Nobile, C. G. A. : La contaminatione microbica dei molluschi deuli lamelibranchi in calabria. L'Iggiene Moderna, 110, 569-578, 1998
- Yang-chih, S. D., Chao-Ling, L., Shu-shen, H. and Jan-Yi, W. : Isolation of Vibrio parahaemolyticus from sashimi in the Taipei. Journal Food and Drug Analysis, 5, 225-232, 1997
- Baffone, W., Pianetti, A., Bruscolini, F., Barbieri, E. and Citterio, B. : Occurrence and expression of virulence-related properties of Vibrio species isolated from widely consumed seafood products. International Journal Food Control, 12, 67-71, 2001 https://doi.org/10.1016/S0956-7135(00)00022-0
- Andrew, R. D., Christopher, C., Dominique, J., George, J. E. N. and Roy, M. K. : Incidence of foodborne pathogens on European fish. Food Control, 12, 67-71, 2001 https://doi.org/10.1016/S0956-7135(00)00022-0
- Wong, H. C., Chen, M. C., Liu, S. H. and Liu, D. P. : Incidence of highly genetically diversified Vibrio parahaemolyticus in seafood imported from Asian countries. International Journal Food Microbiol, 52, 182-188, 1999
Cited by
- Antibiotic-Resistance Profiles and the Identification of the Ampicillin-Resistance Gene of Vibrio parahaemolyticus Isolated from Seawater vol.43, pp.6, 2010, https://doi.org/10.5657/kfas.2010.43.6.637
- Antimicrobial Resistance of Vibrio parahaemolyticus and Vibrio alginolyticus Strains Isolated from Farmed Fish in Korea from 2005 through 2007 vol.74, pp.3, 2011, https://doi.org/10.4315/0362-028X.JFP-10-307
- Antimicrobial-resistance Profiles and Virulence Genes of Vibrio parahaemolyticus Isolated from Seawater in the Wando Area vol.47, pp.3, 2014, https://doi.org/10.5657/KFAS.2014.0220
- Distribution and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Korean Shellfish vol.47, pp.5, 2014, https://doi.org/10.5657/KFAS.2014.0508