Distribution of airborne microorganism in the feedstuff manufacture factory

사료제조공장 내 공기 중 세균과 진균 분포에 관한 연구

  • Kim, Ki-Youn (Institute of Environmental and Industrial Medicine, Hanyang University) ;
  • Jeong, Youn-Il (Department of Preventive Medicine Yonsei University College of Medicine and Institute for Occupational Health) ;
  • Kim, Chi-Nyon (Department of Preventive Medicine Yonsei University College of Medicine and Institute for Occupational Health) ;
  • Won, Jong-Uk (Department of Preventive Medicine Yonsei University College of Medicine and Institute for Occupational Health) ;
  • Roh, Jaehoon (Department of Preventive Medicine Yonsei University College of Medicine and Institute for Occupational Health)
  • 김기연 (한양대학교 환경 및 산업의학연구소) ;
  • 정연일 (연세대학교 의과대학 예방의학교실 및 산업보건연구소) ;
  • 김치년 (연세대학교 의과대학 예방의학교실 및 산업보건연구소) ;
  • 원종욱 (연세대학교 의과대학 예방의학교실 및 산업보건연구소) ;
  • 노재훈 (연세대학교 의과대학 예방의학교실 및 산업보건연구소)
  • Received : 2007.07.03
  • Accepted : 2007.12.28
  • Published : 2007.12.31

Abstract

The objective of the study is to investigate the distribution patterns of airborne bacteria and fungi in the feedstuff manufacture factory. The mean levels of airborne bacteria and fungi in the feedstuff manufacture factory were $113({\pm}18)cfu/m^3$ and $89({\pm}5)cfu/m^3$ for pelleting process and $198({\pm}5)cfu/m^3$ and $124({\pm}12)cfu/m^3$ for powdering process, respectively. The percentage of respirable and total concentration of airborne bacteria and fungi in the feedstuff manufacture factory ranged from 60% to 90% and were higher in pelleting process than powdering process. The ratio of indoor and outdoor airborne microorganism exceeded 1.0 regardless of types of feedstuff manufacture process. Based on the result of the study, there would be an association between environmental factors such as relative humidity and carbon dioxide and airborne microorganism's bioactivity.

Keywords

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