한국산과 일본산 넙치의 체지방량 및 혈청지질 비교

Comparison of Body Fat Content and Lipid in Serum in Cultured Flounder in Korea and Japan

  • 투고 : 2007.07.30
  • 심사 : 2007.09.03
  • 발행 : 20070900

초록

한국산(통영, 여수)과 일본산(나가사키) 넙치(Paralichthys olivaceus)의 체지방량 및 혈청지질을 분석한 결과, 표준체장과 체중의 평균치는 각각 유의한 차이가 없었다. 체장을 제외한 상대적인 체중에서는 나가사키산>여수산>통영산 넙치의 순위로, 일본산 넙치가 한국산 넙치에 비해 체중이 많았으며, 어체 밀도의 평균치에서는 국가간, 지역간에 유의한 차이가 없었다. 각 체구성 성분은 일본 나가사키산의 넙치가 한국의 여수, 통영산 넙치에 비해 체수분량이 적었고, 체지방량과 체단백질량은 많았다. 그러나 체장의 요인을 제외하고 비교하면, 체수분량, 체지방량, 체단백질량은 각각 나가사키산>여수산>통영산 넙치의 순서로 많았고, 일본산이 한국산에 비하여 근육량도 많은 특징을 나타내었다. 혈청중의 지질량에서, cholesterol양은 여수산 넙치가 많았고, triglyceride 양은 나가사키산 넙치에서 많았다. 또한, 혈청중의 lipoprotein은 전기영동상에서 나가사키산 넙치가 통영산 넙치에 비하여 LDL이 더 많았다.

The samples of cultured flounder (Paralichtys olivaceus) were collected from Tongyeong and Yosu in Korea and Nagasaki in Japan and processed to analyses of body and serum. Body size and weight were not significantly different between Korea and Japan produced. But the body weight of average size of flounder produced from Nagasaki was the highest from the samples. The average of fish body was not significantly different from the samples. The water content of fish body was lower in samples from Nagasaki and fat content was higher in the samples from Nagasaki and followed by Yosu and Tongyeong. The percentage of body water, fat and protein contents was Nagasaki, Yosu and Tongyeong in the order of high values. Japanese flounder showed relatively high content of body fat and muscle. The cholesterol of serum was highest in the samples of Yosu. The triglyceride of serum was highest in the samples of Nagasaki. Lipoprotein was highest in the samples of Nagasaki and enriched fat content in LDL fraction.

키워드

참고문헌

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