Journal of Korean Society of Industrial and Systems Engineering (산업경영시스템학회지)

Society of Korea Industrial and System Engineering (한국산업경영시스템학회)
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Changes of Olfactory Sensibility with Odor Intensity

냄새 강도에 따른 후각 감성 변화

  • Min, Byung-Chan (Department of Industrial and Management Engineering, Hanbat National University) ;
  • Seo, Han-Seok (Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University) ;
  • Lee, Jin-Suk (Department of Industrial and Management Engineering, Hanbat National University)
  • 민병찬 (한밭대학교 산업경영공학과) ;
  • 서한석 (서울대학교 식품영양학과.생활과학연구소) ;
  • 이진숙 (한밭대학교 산업경영공학과)
  • Published : 2007.12.31
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Abstract

The aim of this study was to investigate effects of odor intensity on the olfactory sensibility and sensibility structure. Three odor samples(B, C, and D) of T&T olfactometer were selected by the preference rank : the lowest preference(C) ; the moderate one(B) ; and the highest one(D). Three levels(-1, +1, and +3) of odor intensity at each sample were presented to 50 subjects(25 female, 25 male), and the olfactory sensibility was rated by using semantic differential scale composed 25 sensibility characteristics. At each sample, the olfactory sensibility was significantly affected by the odor intensity. Moreover, the structure of olfactory sensibility was influenced by the odor intensity. However, two sensibility factors such as 'aesthetics' and 'intensity' were common factors, whereas 'mildness', 'complexity', and 'activity' were unique factors with odor intensity. In conclusion, the olfactory sensibility was significantly affected by the odor intensity and the odor preference.

Keywords

References

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