Applied Biological Chemistry

The Korean Society for Applied Biological Chemistry (한국응용생명화학회)
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Preparation of Purslane Tea and Its Quality Characteristics

쇠비름을 이용한 차의 제조와 그 품질 특성

  • Kim, Dong-Chung (Institute of Basic Science, Sungkyunkwan University) ;
  • Lee, Sung-Dong (Department of Food and Nutrition, College of Health Science, Korea University) ;
  • In, Man-Jin (Department of Human Nutrition and Food Science, Chungwoon University)
  • 김동청 (성균관대학교 기초과학연구소) ;
  • 이성동 (고려대학교 보건과학대학 식품영양학과) ;
  • 인만진 (청운대학교 식품영양학과)
  • Published : 2007.12.31
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References

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