한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)

  • 제22권4호
  • /
  • Pages.273-278
  • /
  • 2007
  • /
  • 1229-1153(pISSN)
  • /
  • 2465-9223(eISSN)
한국식품위생안전성학회 (The Korean Society of Food Hygiene and Safety)
권호 표지

곡류 가공품 등의 위생실태에 관한 조사 연구

A Study on the Sanitation Condition for Products of Powdered Raw Grains and Vegetables

  • 조배식 (광주광역시 보건환경연구원) ;
  • 강경리 (광주광역시 보건환경연구원) ;
  • 이향희 (광주광역시 보건환경연구원) ;
  • 하동룡 (광주광역시 보건환경연구원) ;
  • 기혜영 (광주광역시 보건환경연구원) ;
  • 서계원 (광주광역시 보건환경연구원) ;
  • 김은선 (광주광역시 보건환경연구원) ;
  • 박종태 (광주광역시 보건환경연구원)
  • Cho, Bae-Sick (Gwangju Metropolitan Institute of Public Health and Environment Research) ;
  • Gang, Gyung-Lee (Gwangju Metropolitan Institute of Public Health and Environment Research) ;
  • Lee, Hyang-Hee (Gwangju Metropolitan Institute of Public Health and Environment Research) ;
  • Ha, Dong-Ryong (Gwangju Metropolitan Institute of Public Health and Environment Research) ;
  • Kee, Hye-Young (Gwangju Metropolitan Institute of Public Health and Environment Research) ;
  • Seo, Kye-Won (Gwangju Metropolitan Institute of Public Health and Environment Research) ;
  • Kim, Eun-Sun (Gwangju Metropolitan Institute of Public Health and Environment Research) ;
  • Park, Jong-Tae (Gwangju Metropolitan Institute of Public Health and Environment Research)
  • 발행 : 2007.12.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

2006년 3월부터 10월까지 광주지역에 소재하는 대형마트, 시장 및 인터넷을 이용한 통신판매 등에서 곡류가공품 111건을 구입하여 일반성분, 식품첨가물, 유해중금속과 위생세균 조사 결과는 다음과 같다. 일반성분 중 수분함량은 $1.7{\sim}12.5%$의 범위를 보였으며, 이중 10% 이상인 것은 8건이였고, 회분함량 범위는 $0.3{\sim}8.6%$이며, 이물은 2건이 검출되었다. 식품첨가물 시험결과 타르색소, 인공감미료, 이산화황은 모두 불검출이었다. 유해중금속 중 카드뮴 검출 함량범위는 최저 불검출에서 최고 0.55 mg/kg로 평균 0.08 mg/kg이였고, 납은 최저 불검출에서 최고 4.52 mg/kg로 평균 0.48 mg/kg이였다. 또한 비소는 최저 불검출에서 최고 0.10 mg/kg로 평균 0.01 mg/kg으로 전체 곡류가공품에 대한 유해중금속함량 수준은 국내외에서 보고된 분석치와 비슷하였다. 위생세균의 오염실태를 검사한 결과 일반세균은 36건(32.4%), 바실러스세레우스는 44건(39.6%), 클로스트리디움퍼프린젠스가 3건(2.7%) 검출되었으나 균량이 적어 식중독 유발가능성은 낮은 것으로 판단되었다.

Recently, the demand for the powdered products to process raw grains and vegetables has been expanded, and the growth possibility of their fields(markets) in the future will be highly valued with the westernization of living environment and the change of the dietary life. We have bought and analyzed the 111 products of raw grains and vegetables from the large-sized marts, markets and internet orders from March to October 2006. The rate of moisture content was $1.7{\sim}12.5%$. We also found out that the foods over 10% moisture content was 8 of those samples we bought or collected. Their ash rates were averagely $0.3{\sim}8.6%$. The number of those foods that the alien substances were detected was 2. The tar pigments, artificial sweeteners and sulfur dioxides of components that contained food additives were not detected. Each detection range of Cadmium, Lead and Arsenic of the injurious heavy metals was non-detectable $(nd){\sim}0.55,\;nd{\sim}4.52,\;nd{\sim}0.10mg/kg$, while the average detection content were 0.08, 0.48, 0.01 mg/kg. By investigating the contamination degree of the microflora, we discovered that the number of the aerobic plate count, B. cereus over 1,000 cfu/g and C. perfringens over 100 cfu/g was 36 (32.4%), 9 (8.1%) and zero, and that the whole sanitation condition of the products of powdered raw grains and vegetables circulated in the market was not so good.

키워드

참고문헌

  1. Kwak, N.S. and Shin, H.H.: Control of health food. Food Science and Industry, 33, 43-51 (2000)
  2. Hwang, J.K.: Function of uncooked foods. Food Industry and Nutrition, 7, 16-9 (2002)
  3. Baile, I.E.: The first internation congress on vegetarian nutrition. J of Applied Nutr., 39, 97-108 (1987)
  4. Burr, M.L., Batos, C.J., Fehily, A.M., Leger, A.S.: Plasma cholesterol and blood pressure in vegetarians, J of Human Nutr., 35, 437-441 (1981)
  5. Abdulla, M.D., Andersson, I., and Asp, N.G.: Nutrient intake and health status of vegan, chemical analysis of diet using the duplicate portion sampling technique. Am J clir Nutr., 34, 2464-2477 (1981) https://doi.org/10.1093/ajcn/34.11.2464
  6. Yoon, J.S. and Lee, W.J.: A nutritional survey of Buddhist Nuns. Korean J Nutr., 15, 268-276 (1982)
  7. Cha, B.K.: A study of nutrient intake status and the prevalence of obesity in Buddhist Nuns. Korean J Community Nutrition, 6, 227-233 (2001)
  8. Cha, B.K.: A comparative study of relationships among eating behavior, intake frequency of food group and cardiovascular disease related factors in vegetarians and nonvegetarians. J Korean Soc Food Sci Nut, 30, 183-192 (2001)
  9. Khor, G.L., Voon, P.C., Tee, E.S., H, B.H., and W, M.L.: Cardiovascular risk factors among Malaysian urborn vegetarians. J Community Nurition, 2, 110-118 (2000)
  10. Yoon, O.H.: Approach to nutritional status for uncooked for vegetarian, vegetarian, non-vegetarian and evaluation of uncooked powdered foods. Ph.D. Dissertation, King Sejong University, (1991)
  11. Son, S.M. and Lee, M.R.: Differnce of nutritional status, dietary behavior and health statusof Whole grain formula dieters and non dieters. J Community Nutition, (1998)
  12. Charghi, G.: Biological syndrome of raw vegetarian individuals. Bordeaux Medical, 13, 711-716 (1980)
  13. H.S. Kwak, I.K. Whang, J.S. Park, M.G. Kim, K.Y. Lee, Y.H. Gho, Y.Y. Bae, S.Y. Moon, J.S. Byun, K.S. Kwon, and G.J. Woo.: Quantitative Evaluation of Foodborne Pathogenic Bacteria in Commercial Sangshik. J. FD Hyg. Safety, 21, 41- 46 (2006)
  14. Jang, Y.S., Lee, J.H., Kim, O.Y., Park, H.Y., Lee, S.Y.: Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and palsma homocysteine concentrations in patients with chronary artery desease. Arterioscler Thromb Vasc Biol, 21, 2065-2071 (2001) https://doi.org/10.1161/hq1201.100258
  15. 식품의약품안전청: 식품공전(별책), 식품의약품안전청, (2005)
  16. 박성민, 김기준, 김종대, 박종진, 강현각, 송낙수, 서춘호, 변홍섭, 서우성, 구자항. 기호식품 중 Tar Color 사용실태 조사 연구. 충남 보건환경연구원보, 13, 23-43 (2003)
  17. 박성관, 이달수, 박승국. 식품 중 식용타르색소의 시료별전처리 방법 확립 및 함량분석. 한국식품과학회지, 36: 893-899, 2004
  18. 박성관, 홍연, 정용현, 이창희, 윤혜정, 김소희, 이종옥. 식품 중 타 르색소의 동시분석 및 계통분석을 위한 HPLC분석조건 및 정제 과정확립. 한국식품과학회지, 33, 33-39 (2001)
  19. 조성애, 박건용, 홍채규, 최영희, 신영, 한상운, 조남준. 수입캔디류 중의 HPLC를 이용한 타르색소 정성, 정량분석. 서울시보건환경 연구원보, 40, 3-9 (2004)
  20. 식품의약품안전청: 식품첨가물공전, 식품의약품안전청, (2002)
  21. WHO. Environmental Health Criteria 134-Cadimium. WHO, Geneva, Switzerland, 52-66 (1992)
  22. Sho, Y.S., Kim, J., Chung, S.Y., Kim, M., Hong, M.K.: Trace metal contents in fishes and shellfishes and their safety evaluations. J. Korean Soc. Food Sci. Nutr., 29, 549-554 (2000)
  23. Joint FAO/WHO Expert Committee on Food Additives: Evaluation of certain good additives and contaminants, Technical repoert Series (WHO),. 776, 8-9 (1989)
  24. Bucke, D., Norton, M.G. ,and Rolfe, M.S.: Fileld assessment of effects of dumping wastes at sea. Ministry of Agriculture (Technical Report)., 72, 29 (1983)
  25. WHO: Cadumium. Environmental Health Criteria No. 134, WHO, Geneva, 131-195 (1992)
  26. Ros, J.P.M. and Sloof, W.: Integrated criteria documents cadmium. RIVM-Report 758476004, National Institute of Public Health and Environmental Protection, Bilthven, The Netherlands, (1985)
  27. Reilly, C.: Metal Contamination of Food. Blackwell Science Ltd., London, UK, 81-94 (2002)
  28. WHO. Environmental Health Criteria 3-Lead. WHO, Geneva, Switzerland, 30-40 (1977)
  29. The Pharmaceutical Society of Japan: Standard Methods of Analysis for Hygienic Chemists-With Commentary. Kumwon Press, Tokyo, Japan, (1995)
  30. Joint UNEP/FAO/WHO: Food Contamination Monitoring Programme, Summary of 1984-1985 Monitoring Data, WHO, Geneva, (1988)
  31. Chung, A.H. and Kim, D.J.: Content of the trace metals in the grain and beans. Rep. SIH, 35, 159-166 (1999)
  32. 김미혜, 장문익, 정소영, 소유섭, 홍무기. 우리나라 곡류, 두류 및 서류중 중금속 함량 및 안전성 평가. 한국식품영양학회지, 29, 364-368 (2000)
  33. Ueda, S.: Occurrences and control of Bacillus cereus in dairy products and cooked rice. Bokin Bobai, 30, 321-327 (2002)
  34. Gilbert, R.J. and Kramer, J.K.: Bacillus cereus enterotoxin: present status. Biochem. Soc. Trans, 12, 198-2 (1984) https://doi.org/10.1042/bst0120198
  35. Notarmans, S. and Batt, C.A.: A risk assessment approach for foodborne Bacillus cereus and its toxins. J. Appl. Micobiol. Symp. Suppl, 84, 51S-61S (1998)
  36. 곽효선, 황인, 박종석, 김미경, 이근영, 고영호, 배윤영, 문성양, 변주선, 권기성, 우건조. 한국식품위생안전성학회지, 21, 41-46 (2006)