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피인용 문헌
- Kefir and Health: A Contemporary Perspective vol.53, pp.5, 2013, https://doi.org/10.1080/10408398.2010.540360
- Influence of Milk Protein Hydrolysates on Fermentation Time, Exopolysaccharide Production, and Physical Properties of Set-type Yogurt vol.60, pp.11, 2007, https://doi.org/10.3136/nskkk.60.635
- Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages vol.7, pp.4, 2007, https://doi.org/10.3390/fermentation7040249