Effects of Biofertilizer Rate and Application Time on Growth Characters and Grain Quality of Rice

  • Mintah, Lemuel Ohemeng (Division of Biosciences, College of Agriculture and Life Sciences, Kyungpook National University) ;
  • Rico, Cyren Mendoza (Division of Biosciences, College of Agriculture and Life Sciences, Kyungpook National University) ;
  • Shin, Dong-Il (Department of Biotechnology, Catholic University of Daegu) ;
  • Chung, Il-Kyung (Department of Biotechnology, Catholic University of Daegu) ;
  • Son, Tae-Kwon (R&D Center, ISTECH, Inc., CU Techno Center, Catholic University of Daegu) ;
  • Lee, Sang-Chul (Division of Biosciences, College of Agriculture and Life Sciences, Kyungpook National University)
  • Published : 2007.12.31

Abstract

A field experiment was conducted to investigate effects of application time and rate of biofertilizer alone and in combination with chemical NPK fertilizer on growth, yield and quality of rice. The biofertilizer used composted food waste as substrate and added with effective microorganism. The treatments included recommended NPK fertilizer(RF, $11-5.5-4.8kg\;10a^{-1}$), half recommended NPK fertilizer(HRF, $5.5-2.8-2.4kg\;10a^{-1}$), half recommended NPK fertilizer plus $250kg\;10a^{-1}$ biofertilizer(HRF+Bio 250) and $500kg\;10a^{-1}$ biofertilizer(HRF+Bio 500). The biofertilizer treatments were applied at 0, 5 and 10 days before transplanting(DBT). Grain yield of HRF+Bio 250 at 5 DBT($648.4kg\;10a^{-1}$) was statistically similar to the highest obtained in the RF($654.1kg\;10a^{-1}$). Tiller numbers at HRF plus biofertilizer treatments were already high during the maximum tillering stage, and were similar with that of the RF and higher than that of the HRF during heading stage. Likewise, ripening ratio at HRF plus biofertilizer treatments was similar with that of the RF and higher than that of the HRF. Furthermore, all the biofertilizer treatments improved protein content but reduced the amylose content and palatability compared to treatments with chemical NPK fertilizer alone. Thus, HRF+Bio 250 at 5 DBT can be used to save 50% chemical NPK fertilizer and at the same time obtain an improved rice grain yield and quality.

Keywords

References

  1. Bremner, J. M. and C. S. Mulvaney. 1982. Nitrogen-total, pp 595-624. In A. L. Page et al. ed., Methods of soil analysis: Part 2. Chemical and Microbiological properties. ASA. Monograph Number 9
  2. Broadbent, F. E. 1979. Minerallization of organic nitrogen in paddy soils. In Nitrogen and Rice. International Rice Research Institute (IRRI), Los Banos. Phillippines. pp. 105-117
  3. Bufogle A., P. K. Bollich, R. J. Norman, J. L. Kovar, C. W. Lindau, and R. E. Macchiavelli. 1997. Rice plant growth and nitrogen accumulation in drill-seeded and water-seeded culture. Soil Sci. Soc. Am. J. 61 : 832-839 https://doi.org/10.2136/sssaj1997.03615995006100030017x
  4. Diamond, D. 1995. Phosphorus in soil extracts. QuikChem Method 10-115-101-1-A. Lachat Instruments, Milwaukee, WI
  5. FADINAP, 2002. Concept and Objectives of Integrated Plant Nutrition Systems (IPNS). Fertilizer Advisory, Development and Information Network for Asia and the Pacific (FADINAP). FADINAP IPNS COMPENDIUM. Chapter 2
  6. FFTC, 1994. Soil management for sustainable food production in Taiwan. Shan-ney Huan Hualian District Agricultural Improvement Station, Chian Town, Hualian Prefecture R.O.C. Food and Fertilizer Technology Center (FFTC)
  7. Govindaswanmi, S. and A. K. Ghosh. 1974. Breeding for high protein content in rice. Indian J. Genet. Plant Breed. 34(A) : 628-641
  8. Guindo, D., R. J. Norman, and B. R. Wells. 1994. Accumulation of fertilizer nitrogen-15 by rice at different stages of development. Soil Sci. Soc, Am. J. 58 : 410-415 https://doi.org/10.2136/sssaj1994.03615995005800020025x
  9. Hemalatha, M., V. Thirumurugan, M. Joseph, R. Balasubramanian and C. Babou. 1999. Role of biofertilizer (Azospirillum spp.) with organic and inorganic sources of nitrogen on quality and yield of rice. Department of Agronomy, Agricultural College and Research Institute, Madurai -625104. Tamil Nadu
  10. HIH, 1977. Cultivation of sturdy rice seedling by using nitrogen-fixing blue green algae. Hupeh Institute of Hydrobiology (HIH), 5 Laboratory Research group on Blue Green Algae Application. Act. Bot. Sin. 19 : 132-137
  11. Jahan, M. S, A. Nishi, A. Hamid, and H. Satoh. 2002. Variation in amylopectin fine structure of Bangladesh rice cultivars. Rice Genetics Newsletter 19 : 72-73
  12. Jeyabal, A. and G. Kuppuswamy. 2001. Recycling of organic wastes for the production of vermicompost and its response in rice-legume cropping system and soil fertility. European Journal of Agronomy. 15(3) : 153-170 https://doi.org/10.1016/S1161-0301(00)00100-3
  13. Juliano, B. O., G. M. Bautista, J. C. Lugay, and A. C. Reyes. 1964. Studies on the physicochemical properties of rice. J. Agric. Food Chem. 12: 131-138 https://doi.org/10.1021/jf60132a010
  14. Juskiw, P. E., J. H. Helm, and D. F. Salmon. 2000. Forage yield and quality of monocrops and mixtures of small grain cereals. Crop Science. 40 : 138-147 https://doi.org/10.2135/cropsci2000.401138x
  15. Kader, M. A., M. H. Mian, and M. S. Hoque. 2002. Effects of Azotobacter inoculant on the yield and nitrogen uptake by wheat. Online Journal of Biological Sciences. 2(4) : 259-261 https://doi.org/10.3923/jbs.2002.259.261
  16. Kogut, B. and A. Frid. 1993. Comparative Evaluation of Methods of Determining Humus Concentration in Soils. Pochvovedenie 9 : 119-123. (In Russian)
  17. Leesawatwong, M., S. Jamjod, J. Kuo, B. Dell, and B. Rerkasem. 2004. Nitrogen fertilizer increases seed protein and milling quality of rice. Cereal Chem. 82(5) : 588-593 https://doi.org/10.1094/CC-82-0588
  18. Little, R. R., B. G. Hilder, and E. H. Dawson. 1958. Differential effect on dilute alkali on 25 varieties of milled white rice. Cereal Chem. 35 : 111-126
  19. Matsue, Y., S. Hirokazu, and Y. Uchimura. 2001. The palatability and physicochemical properties of milled rice for each grain-thickness group. Plant Prod. Sci. 4(1) : 71-76 https://doi.org/10.1626/pps.4.71
  20. Nishi, A., Y. Nakamura, N. Tanaka, and H. Satoh. 2001. Biochemical and genetic analysis of the effects of amylose-extender mutation in rice endosperm. Plant Physiol. 127 : 459-472 https://doi.org/10.1104/pp.010127
  21. Penning de Vries, F. W, A. H. M. Brunsting, and H. H. Van Laar. 1974. Products, requirements and efficiency of biosynthesis. A quantitative approach. J. Theor. Biol. 45 : 339-377 https://doi.org/10.1016/0022-5193(74)90119-2
  22. RBDC, 2001. Farmers' Information.Why biofertilizer? Regional Biofertilizer Development Centre, Imphal Manipur. Training Manual
  23. SADS, 2000. Balance nutrition for sustainable crop production. Sanjay Arora Department of Soils, Punjab Agricultural University. KrishiworldTM, The Purse of Indian Agriculture
  24. Suzuki, Y., Y. Sano and H. Y. Hirino. 1998. Isolation of rice mutant insensitive to cool temperatures in relation to amylose content. Rice Genetic Newsletters 15 : 113
  25. Thomas, G. M. 1982. Exchangeable Cations. In A. L. Page et al. ed., Methods of soil analysis: Part 2. Chemical and Microbiological properties. ASA. Monograph Number 9. 159-165
  26. Umemoto, T., M. Yano, H. Satoh, A. Shomura, and Y. Nakamura. 2002. Mapping of a gene responsible for the difference in amylopectin structure between japonica-type and indica-type rice varieties. Theor. Appl. Genet. 104 : 1-8 https://doi.org/10.1007/s001220200000
  27. USSLS. 1954. pH reading of saturated soil paste. U.S Salinity Laboratory Staff (USSLS). In L. A. Richards ed., Diagnosis and improvement of saline and alkaline soils. USDA Agricultural Handbook 60. U. S Government Printing Office, Washington, D. C. 102