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Food Industry And Nutrition
(식품산업과 영양)
Volume 12 Issue 2
/
Pages.29-36
/
2007
/
1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
New Beneficial Crops Amaranth and Quinoa for Food Nutritional Source
유용한 식품영양 신소재 아마란스와 퀴노아
Lee, Jae-Hak
(Korea Plant Resource Institute)
이재학
(한국식물자원연구소)
Published : 2007.08.30
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