식품산업과 영양 (Food Industry And Nutrition)
- 제12권2호
- /
- Pages.14-19
- /
- 2007
- /
- 1226-3338(pISSN)
안전성 확보를 위한 김치산업의 발전방안
Prospect of Kimchi Industry for Establishing Its Safety
-
양지영
(부경대학교 수산과학대학 식품생명공학부)
;
-
김진희
(부경대학교 수산과학대학 식품생명공학부)
;
- 김소희 (동주대학 외식조리 & 제과계열) ;
-
전혜경
(농촌진흥청 농업과학기술원 농촌자원개발연구소)
;
-
박건영
(부산대학교 식품영양학과)
-
Yang, Ji-Young
(Department of Food Science and Technology, Pukyoung National University)
;
-
Kim, Jin-Hee
(Department of Food Science and Technology, Pukyoung National University)
;
- Kim, So-Hee (School of Cookery and Nutrition, Dong-Ju College) ;
-
Chun, Hae-Kyoung
(National Rural Resources Development Institute, NIAST, Rural Development Administration)
;
-
Park, Kun-Young
(Department of Food Science and Nutrition, Pusan National University)
- 발행 : 2007.08.30