식품산업과 영양 (Food Industry And Nutrition)
- 제12권2호
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- Pages.7-13
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- 2007
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- 1226-3338(pISSN)
한국김치산업의 현황과 발전방안
Current State and Improvement for Korean Kimchi Industry
- 김소희 (동주대학 외식조리 & 제과계열) ;
- 양지영 (부경대학교 식품생명공학부) ;
- 강순아 (서울벤처정보대학교 발효식품과학과) ;
- 전혜경 (농촌진흥청 농업과학기술원 농촌자원개발연구소) ;
- 박건영 (부산대학교 식품영양학과)
- Kim, So-Hee (School of Culinary Art and Baking Technology, Dong-Ju College) ;
- Yang, Ji-Young (Department of Food Science and Technology, Pukyoung National University) ;
- Kang, Soon-Ah (Department of Fermented Food Sciences, Seoul University of Venture and Information) ;
- Chun, Hae-Kyoung (National Rural Resources Development Institute, NIAST, Rural Development Administration) ;
- Park, Kun-Young (Department of Food Science and Nutrition, Pusan National University)
- 발행 : 2007.08.30