Korean Journal of Pharmacognosy (생약학회지)

The Korean Society of Pharmacognosy (한국생약학회)
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Isolation and Development of Quantitative Determination of Torilin from the Torilis Fructus

사상자 (Torilis Fructus)의 지표성분으로 Torilin의 분리 및 함량분석법 개발

  • Hwang, Eui-Il (Health Food Research Group, KT&G Central Research Institute) ;
  • Lee, Seong-Kye (Health Food Research Group, KT&G Central Research Institute) ;
  • So, Seung-Ho (Health Food Research Group, KT&G Central Research Institute) ;
  • Koo, Bon-Suk (Health Food Research Group, KT&G Central Research Institute) ;
  • Han, Gyeong-Ho (Health Food Research Group, KT&G Central Research Institute) ;
  • Kim, Na-Mi (Health Food Research Group, KT&G Central Research Institute)
  • 황의일 (KT&G중앙연구원 건강식품연구소) ;
  • 이성계 (KT&G중앙연구원 건강식품연구소) ;
  • 소승호 (KT&G중앙연구원 건강식품연구소) ;
  • 구본석 (KT&G중앙연구원 건강식품연구소) ;
  • 한경호 (KT&G중앙연구원 건강식품연구소) ;
  • 김나미 (KT&G중앙연구원 건강식품연구소)
  • Published : 2007.12.31
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Abstract

For the propose of the quality control of Torilis Fructus, one major compound was isolated by several column chromatograpies and identified by its spectral data as torilin (8,11-dihydroxy-8-angeloyl-11-acetyl-4-guaien-3-one). A quantitative analysis of torilin using HPLC method showed that the average contents at 230 and 254 nm were $7.167{\pm}0.168mg/g\;and\;7.052{\pm}0.160mg/g$, respectively, in 18 samples collected throughout the regions of Korea and China. This method provided a tool for standardization of the commercial Torilis Fructus.

Keywords

References

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