Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 17 Issue 5
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- Pages.710-718
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- 2007
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
The Effects of Plum Extracts on the Proliferation of Human Epithelial Cell and Human Cervical Cancer Cells
자두 추출물이 인체 상피세포와 자궁경부암세포의 증식에 미치는 효과
- Han, Man-Deuk (Department of Biology, Soonchunhyang University) ;
- Kweon, Dur-Han (Natural Medicines Research Center, Korea Research Institute of Bioscience and Biotechnology) ;
- Kang, Byung-Tae (Department of Hotel Culinary Arts & Baking Technology, Gimcheon College) ;
- Lee, Jae-Woo (Department of Food Nutrition & Culinary Arts, Gimcheon College) ;
- Yoon, Ok-Hyun (Department of Food Nutrition & Culinary Arts, Gimcheon College)
- 한만덕 (순천향대학교 생명과학과) ;
- 권두한 (한국생명공학연구원 세포신호전달연구실) ;
- 강병태 (김천대학 호텔조리제빵과) ;
- 이재우 (김천대학 식품영양조리과) ;
- 윤옥현 (김천대학 식품영양조리과)
- Published : 2007.10.31
Abstract
This study was designed to investigate the effects of plum(Prunus salicina Lindl. cultivars 'Oishiwase', 'Formosa', and 'Soldam') extracts on the proliferation as well as inhibition of human epithelial cells(HaCaT), human cervical carcinoma (HeLa, SiHa, and C33A) cells, and human stomach adenocarcinoma(SNU 638) cells. Dried plum was sequentially extracted and fractionated by hexane(KC-01), chloroform(KC-02), ethyl acetate(KC-03), n-butanol(KC-04), water(KC-05), methanol(KC-6), and hot water extract(KC-07). The epithelial and cancer cells were exposed for 48 h to