Korean Journal of Organic Agriculture (한국유기농업학회지)
- Volume 15 Issue 3
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- Pages.309-318
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- 2007
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- 1229-3571(pISSN)
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- 2287-819X(eISSN)
Effects of Supplementing Organic Citrus in Making Rice Straw Silage
볏짚사일리지 제조를 위한 유기감귤 첨가효과
Abstract
The effects of supplementation of organic citrus on the quality of rice straw silage was investigated in this study. The aim of the study was to improve the quality of rice straw silage using agricultural by-products and therefore to secure the good quality forage sources. Firstly, looking at chemical composition of citrus added rice straw silage, crude protein content appeared improved with the addition of citrus to rice straw silage compared to control while NDF and ADF contents decreased. pH of the silages were different between control(4.39) and treatments
Keywords
- organic citrus;
- rice straw silage;
- chemical composition;
- external quality of silage;
- lactic acid;
- DM and NDF disappearance rates